Bacteriophage cocktails as an environmentally-friendly approach to prevent Vibrio parahaemolyticus and Vibrio harveyi infections in brine shrimp (Artemia franciscana) production

Eduardo Quiroz-Guzmán, Alberto Peña-Rodriguez, Ricardo Vázquez-Juárez, Diana R. Barajas-Sandoval, José L. Balcázar, Sergio F. Martínez-Díaz

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