Abstract
In this paper the potential activity of Bacillus thuringiensis as insecticide is reviewed. It is presented recent knowledges of its metabolism, production system and the rinetic constants already reported finally the possibilities for production in batches or continuous culture is discussed in order to improve the productivity and economical aspects.
Translated title of the contribution | Bacillus thuringiensis: biological characteristics and production perspectives |
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Original language | Spanish |
Pages (from-to) | 279-292 |
Number of pages | 14 |
Journal | Revista latinoamericana de microbiologia |
Volume | 33 |
Issue number | 4 |
State | Published - 1991 |
Externally published | Yes |