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Dive into the research topics of 'Avenanthramides and nutritional components of four Mexican oat (Avena sativa L.) varieties'. Together they form a unique fingerprint.- Sort by
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Faviola Ortiz-Robledo, Ignacio Villanueva-Fierro, B. Dave Oomah, Ismael Lares-Asef, J. Bernardo Proal-Nájera, J. Jesús Návar-Chaidez
Research output: Contribution to journal › Article › peer-review