@article{851d0845d9764e24ba2a783021dd151a,
title = "Apparent yield stress estimation in xanthan gum solutions and fermentation broths using a low-cost viscometer",
abstract = "The apparent yield stress, a rheological property important in determining the extent of mixing in xanthan fermentations as well as the suspending abil.",
author = "M. Hannote and F. Flores and L. Torres and E. Galindo",
note = "Funding Information: This work was financed in part by D-GAPA/ UNAM (grant IN-3025.89). M.H. received support from the French Government as V.S.N.A. We thank Spectrum S~A. for providing the samples of xanthan gum. We are grateful to A. Martinez for his assistance with the power techniques and cavern measurements and to G. Araiza for her help in yield stress determinations. We thank E. Brito for providing the software for rheological estimations and for revision of the preliminary manuscript. We also thank A. Garcia-Rejdn and the referees for their very helpful comments.",
year = "1991",
month = feb,
doi = "10.1016/0300-9467(91)80020-W",
language = "Ingl{\'e}s",
volume = "45",
pages = "B67--B77",
journal = "The Chemical Engineering Journal",
issn = "0300-9467",
number = "3",
}