Antioxidant enzymes gene expression and antihypertensive effects of seaweeds Ulva linza and Lessonia trabeculata in rats fed a high-fat and high-sucrose diet

Agriculture & Biology

• Lessonia 100%
• antihypertensive effect 76%
• edible seaweed 76%
• Ulva 72%
• antioxidant enzymes 52%
• sucrose 41%
• high energy diet 40%
• gene expression 35%
• lipids 31%
• rats 30%
• diet 30%
• glutathione peroxidase 28%
• insulin resistance 24%
• catalase 23%
• abdominal fat 23%
• superoxide dismutase 15%
• metabolic syndrome 13%
• animals 12%
• hyperglycemia 11%
• hypertension 10%
• obesity 10%
• blood pressure 9%
• biochemical pathways 8%
• triacylglycerols 7%
• cholesterol 7%
• antioxidants 6%
• body weight 6%
• liver 5%

Earth & Environmental Sciences

• gene expression 68%
• seaweed 68%
• sucrose 65%
• antioxidant 63%
• fat 59%
• diet 51%
• enzyme 47%
• animal 26%
• effect 13%
• obesity 13%
• hypertension 12%
• serum 9%
• lipid 8%
• blood 7%