Medicine & Life Sciences
Phaseolus
100%
Peptidyl-Dipeptidase A
70%
Phytic Acid
61%
Tannins
53%
Oligosaccharides
47%
Antioxidants
47%
Phytochemicals
46%
Peptides
40%
Immobilized Enzymes
34%
Subtilisins
33%
Anticarcinogenic Agents
31%
2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid
30%
Anthocyanins
29%
Bioreactors
25%
Hemagglutinins
23%
Dietary Supplements
21%
Free Radicals
20%
Antihypertensive Agents
19%
Anti-Inflammatory Agents
15%
Food
14%
Membranes
12%
Agriculture & Biology
peptidyl-dipeptidase A
77%
Phaseolus vulgaris
62%
beans
55%
antioxidants
41%
phytic acid
23%
peptides
21%
oligosaccharides
20%
tannins
19%
phytochemicals
18%
bioactive properties
18%
phenolic compounds
17%
anticarcinogenic agents
16%
membrane bioreactors
15%
antihypertensive agents
14%
immobilized enzymes
13%
enzyme inhibition
12%
subtilisin
12%
hemagglutinins
12%
anthocyanins
9%
dietary supplements
9%