Antioxidant activity of bioactive peptide fractions from germinated soybeans conjugated to fe₃o₄ nanoparticles by the ugi multicomponent reaction

Physics & Astronomy

• soybeans 90%
• antioxidants 82%
• activity (biology) 75%
• peptides 65%
• conjugation 40%
• nanoparticles 39%
• magnetite 37%
• cancer 15%
• scavenging 11%
• hydroxyl radicals 11%
• thermogravimetry 10%
• citrates 10%
• infrared spectroscopy 7%
• sodium 7%
• crystallinity 7%
• electron microscopy 7%
• light scattering 7%
• coatings 5%
• scanning 5%
• diffraction 4%
• spectroscopy 4%
• x rays 3%

Medicine & Life Sciences

• Magnetite Nanoparticles 100%
• Soybeans 72%
• amino-propyl-triethoxysilane 53%
• Nanoparticles 52%
• Antioxidants 44%
• Peptides 37%
• Thermogravimetry 25%
• Sodium Citrate 21%
• Dynamic Light Scattering 19%
• X-Ray Diffraction 17%
• Hydroxyl Radical 16%
• Particle Size 15%
• Spectrum Analysis 14%
• Electron Microscopy 12%
• Neoplasms 9%
• Therapeutics 4%

Chemistry

• Magnetite Nanoparticle 69%
• Multicomponent Reaction 51%
• Antioxidant Agent 45%
• Peptide 34%
• Nanoparticle 29%
• Sodium Citrate 18%
• Magnetic Nanoparticle 14%
• Photon Correlation Spectroscopy 12%
• Electron Microscopy 12%
• Crystallinity 11%
• Thermogravimetric Analysis 10%
• IR Spectroscopy 10%
• Spectroscopy 9%
• Coating Agent 8%
• X-Ray Diffraction 7%
• Surface 4%
• Application 4%