Anticarcinogenic Activity of Phenolic Compounds from Sprouted Legumes

María Stephanie Cid-Gallegos; Xariss M. Sánchez-Chino; Milagros Faridy Juárez Chairez; Isela Álvarez González; Eduardo Madrigal-Bujaidar; Cristian Jiménez-Martínez

doi:10.1080/87559129.2020.1840581

Anticarcinogenic Activity of Phenolic Compounds from Sprouted Legumes

María Stephanie Cid-Gallegos, Xariss M. Sánchez-Chino, Milagros Faridy Juárez Chairez, Isela Álvarez González, Eduardo Madrigal-Bujaidar, Cristian Jiménez-Martínez

Escuela Nacional de Ciencias Biológicas (ENCB)

Research output: Contribution to journal › Review article › peer-review

4 Scopus citations

Abstract

Germinated legumes are sources of bioactive compounds, such as phenolic compounds (PC), with beneficial effects, one and the most relevant is anticancer activity (colon, breast, among others). Colon cancer is a severe worldwide public health concern, development of the sporadic type is mainly related to eating habits and lifestyle; but also, this type is the most frequent. Legumes have been the main sources of PC and their action on colon cancer has been studied already. Sprouting process enhances the production and types of PC, which have shown biological activities against colon cancer. However, the molecular mechanisms by which PC from germinated legumes can act beneficially on colon cancer are still unknown. This review retrieves evidence that germinated legumes improve the amount and types of PC with anti-colon cancer activity.

Original language	English
Pages (from-to)	18-33
Number of pages	16
Journal	Food Reviews International
Volume	38
Issue number	S1
DOIs	https://doi.org/10.1080/87559129.2020.1840581
State	Published - 2022

Keywords

Germinated legumes
action mechanisms
colon cancer
metabolism
phenolic compounds

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1080/87559129.2020.1840581

Cite this

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title = "Anticarcinogenic Activity of Phenolic Compounds from Sprouted Legumes",

abstract = "Germinated legumes are sources of bioactive compounds, such as phenolic compounds (PC), with beneficial effects, one and the most relevant is anticancer activity (colon, breast, among others). Colon cancer is a severe worldwide public health concern, development of the sporadic type is mainly related to eating habits and lifestyle; but also, this type is the most frequent. Legumes have been the main sources of PC and their action on colon cancer has been studied already. Sprouting process enhances the production and types of PC, which have shown biological activities against colon cancer. However, the molecular mechanisms by which PC from germinated legumes can act beneficially on colon cancer are still unknown. This review retrieves evidence that germinated legumes improve the amount and types of PC with anti-colon cancer activity.",

keywords = "Germinated legumes, action mechanisms, colon cancer, metabolism, phenolic compounds",

author = "Cid-Gallegos, {Mar{\'i}a Stephanie} and S{\'a}nchez-Chino, {Xariss M.} and {Ju{\'a}rez Chairez}, {Milagros Faridy} and {{\'A}lvarez Gonz{\'a}lez}, Isela and Eduardo Madrigal-Bujaidar and Cristian Jim{\'e}nez-Mart{\'i}nez",

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doi = "10.1080/87559129.2020.1840581",

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T1 - Anticarcinogenic Activity of Phenolic Compounds from Sprouted Legumes

AU - Cid-Gallegos, María Stephanie

AU - Sánchez-Chino, Xariss M.

AU - Juárez Chairez, Milagros Faridy

AU - Álvarez González, Isela

AU - Madrigal-Bujaidar, Eduardo

AU - Jiménez-Martínez, Cristian

PY - 2022

Y1 - 2022

N2 - Germinated legumes are sources of bioactive compounds, such as phenolic compounds (PC), with beneficial effects, one and the most relevant is anticancer activity (colon, breast, among others). Colon cancer is a severe worldwide public health concern, development of the sporadic type is mainly related to eating habits and lifestyle; but also, this type is the most frequent. Legumes have been the main sources of PC and their action on colon cancer has been studied already. Sprouting process enhances the production and types of PC, which have shown biological activities against colon cancer. However, the molecular mechanisms by which PC from germinated legumes can act beneficially on colon cancer are still unknown. This review retrieves evidence that germinated legumes improve the amount and types of PC with anti-colon cancer activity.

AB - Germinated legumes are sources of bioactive compounds, such as phenolic compounds (PC), with beneficial effects, one and the most relevant is anticancer activity (colon, breast, among others). Colon cancer is a severe worldwide public health concern, development of the sporadic type is mainly related to eating habits and lifestyle; but also, this type is the most frequent. Legumes have been the main sources of PC and their action on colon cancer has been studied already. Sprouting process enhances the production and types of PC, which have shown biological activities against colon cancer. However, the molecular mechanisms by which PC from germinated legumes can act beneficially on colon cancer are still unknown. This review retrieves evidence that germinated legumes improve the amount and types of PC with anti-colon cancer activity.

KW - Germinated legumes

KW - action mechanisms

KW - colon cancer

KW - metabolism

KW - phenolic compounds

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DO - 10.1080/87559129.2020.1840581

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VL - 38

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EP - 33

JO - Food Reviews International

JF - Food Reviews International

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ER -

Anticarcinogenic Activity of Phenolic Compounds from Sprouted Legumes

Abstract

Keywords

UN SDGs

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