Anti-obesity effect of cocoa proteins (Theobroma cacao L.) variety “Criollo” and the expression of genes related to the dysfunction of white adipose tissue in high-fat diet-induced obese rats
Luis Jorge Coronado-Cáceres, Griselda Rabadán-Chávez, Lucía Quevedo-Corona, Blanca Hernández-Ledesma, Angel Miliar Garcia, Luis Mojica, Eugenia Lugo-Cervantes
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