Amaranth Seeds and Sprouts as Functional Ingredients for the Development of Dietary Fiber, Betalains, and Polyphenol-Enriched Minced Tilapia Meat Gels

Iza F. Pérez-Ramírez, Ana M. Sotelo-González, Gerardo López-Echevarría, Miguel A. Martínez-Maldonado

Research output: Contribution to journal › Article › peer-review

2 Scopus citations

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