Agaves silvestres y cultivados empleados en la elaboración de mezcal en sola de Vega, Oaxaca, México

Translated title of the contribution: Wild and cultivated agaves used in the elaboration of mescal in sola de Vega, Oaxaca, Mexico

Raymundo Martínez Jiménez, Jaime Ruiz-Vega, Magdaleno Caballero Caballero, María Eugenia Silva Rivera, José Luis Montes Bernabé

Research output: Contribution to journalArticlepeer-review

9 Scopus citations

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