Medicine & Life Sciences
Bacteria
20%
Biotechnology
34%
Costs and Cost Analysis
18%
Detergents
31%
Fermentation
31%
Food Additives
39%
Fungi
26%
Industrial Waste
100%
Micelles
35%
Salinity
43%
Surface-Active Agents
31%
Temperature
21%
Wetting Agents
52%
Yeasts
24%
Agriculture & Biology
bacteria
5%
biodegradability
9%
biosurfactants
75%
biotechnology
9%
byproducts
9%
commercialization
21%
detergents
9%
dispersants
12%
emulsifiers
11%
fermentation
6%
foaming
11%
food additives
11%
functional properties
9%
fungi
5%
industrial applications
10%
industrial wastes
72%
micelles
11%
microorganisms
6%
production costs
9%
raw materials
8%
salinity
7%
selectivity (chemistry)
10%
surfactants
19%
temperature
3%
testing
3%
toxicity
6%
yeasts
6%
Chemistry
Application
3%
Biodegradability
10%
Biosurfactant
78%
Biotechnology
10%
Critical Micelle Concentration
9%
Detergent
9%
Dispersing Agent
10%
Emulsifying Agent
10%
Fermentation
9%
Foaming Agent
13%
Food Additive
12%
Molecule
3%
pH Value
4%
Raw Material
8%
Reaction Yield
4%
Salinity
11%
Surfactant
6%
Wetting Agent
14%