Agriculture & Biology
baking
86%
heat transfer
85%
breads
77%
freezing
68%
equipment design
16%
mass transfer
12%
industrial applications
11%
cold storage
11%
product quality
10%
fluid mechanics
10%
mathematical models
10%
engineering
9%
shelf life
9%
physical properties
8%
fermentation
7%
temperature
4%
methodology
2%
Medicine & Life Sciences
Bread
100%
Freezing
78%
Hot Temperature
60%
Equipment Design
15%
Hydrodynamics
12%
Fermentation
11%
Cold Temperature
9%
Temperature
7%
Engineering & Materials Science
Freezing
84%
Heat transfer
51%
Surface phenomena
20%
Cold storage
18%
Fermentation
14%
Fluid dynamics
13%
Thermodynamic properties
12%
Industrial applications
11%
Mass transfer
11%
Temperature
5%