Abundance and diversity of soybean-nodulating rhizobia in black soil are impacted by land use and crop management

Jun Yan, Xiao Zeng Han, Zhao Jun Ji, Yan Li, En Tao Wang, Zhi Hong Xie, Wen Feng Chen

Research output: Contribution to journalArticlepeer-review

63 Scopus citations

Abstract

To investigate the effects of land use and crop management on soybean rhizobial communities, 280 nodule isolates were trapped from 7 fields with different land use and culture histories. Besides the known Bradyrhizobium japonicum, three novel genospecies were isolated from these fields. Grassland (GL) maintained a higher diversity of soybean bradyrhizobia than the other cultivation systems. Two genospecies (Bradyrhizobium spp. I and III) were distributed widely in all treatments, while Bradyrhizobium sp. II was found only in GL treatment. Cultivation with soybeans increased the rhizobial abundance and diversity, except for the soybean monoculture (S-S) treatment. In monoculture systems, soybeans favored Bradyrhizobium sp. I, while maize and wheat favored Bradyrhizobium sp. III. Fertilization decreased the rhizobial diversity indexes but did not change the species composition. The organic carbon (OC) and available phosphorus (AP) contents and pH were the main soil parameters positively correlated with the distribution of Bradyrhizobium spp. I and II and Bradyrhizobium japonicum and negatively correlated with Bradyrhizobium sp. III. These results revealed that different land uses and crop management could not only alter the diversity and abundance of soybean rhizobia, but also change interactions between rhizobia and legume or nonlegume plants, which offered novel information about the biogeography of rhizobia.

Original languageEnglish
Pages (from-to)5394-5402
Number of pages9
JournalApplied and Environmental Microbiology
Volume80
Issue number17
DOIs
StatePublished - Sep 2014
Externally publishedYes

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