A review on the use of essential oils for postharvest decay control and maintenance of fruit quality during storage

Agriculture & Biology

• postharvest diseases 100%
• fresh produce 98%
• storage quality 85%
• fruit quality 75%
• essential oils 66%
• fungicides 42%
• ecological footprint 23%
• waste disposal 21%
• cost benefit analysis 21%
• postharvest losses 21%
• postharvest storage 20%
• postharvest treatment 20%
• carrier state 20%
• consumer preferences 19%
• pathogens 18%
• pesticide residues 18%
• raw fruit 17%
• developed countries 17%
• supply chain 16%
• products and commodities 16%
• defense mechanisms 16%
• pesticide application 15%
• mechanism of action 13%
• shelf life 13%
• incidence 11%
• infection 8%