Medicine & Life Sciences
Agave
11%
Anti-Inflammatory Agents
13%
Antioxidants
41%
Ascorbic Acid
16%
Asparagaceae
12%
Betalains
15%
Betaxanthins
12%
Cactaceae
11%
Calibration
37%
Capsicum
18%
Capsules
24%
Clenbuterol
19%
Coffea
11%
Coffee
14%
cyanuric acid
11%
Daucus carota
18%
Diabetes Mellitus
13%
Dipeptidyl Peptidase 4
31%
Dipeptidyl-Peptidase IV Inhibitors
32%
Fats
18%
Fatty Acids
17%
Fishes
17%
Flavonoids
17%
Fourier Transform Infrared Spectroscopy
100%
Germination
22%
Gum Arabic
16%
Honey
16%
Insulin
12%
Least-Squares Analysis
41%
maltodextrin
25%
Meat
29%
Multivariate Analysis
56%
Oils
18%
orange oil
23%
Peas
17%
pectinesterase
11%
Perciformes
12%
Persea
20%
Phaseolus
38%
Red Meat
14%
Soybean Oil
21%
Spectrum Analysis
88%
Sunflower Oil
22%
Tannins
16%
Temperature
20%
Trichinella spiralis
18%
Tuna
13%
Volatile Oils
15%
Whey Proteins
15%
Zea mays
13%
Agriculture & Biology
adulterants
61%
adulterated products
18%
Agave durangensis
12%
anti-inflammatory activity
13%
antioxidants
30%
ascorbic acid
12%
avocado oil
20%
beans
10%
betalains
11%
bioactive compounds
26%
calibration
25%
Carangidae
12%
carrots
12%
chemical composition
10%
chemometrics
76%
clenbuterol
9%
drying
13%
edible flowers
10%
extracts
13%
fatty acid composition
13%
fillet quality
9%
fish fillets
17%
flavonoids
13%
Fourier transform infrared spectroscopy
33%
grapeseed oil
9%
gum arabic
13%
honey
12%
infrared spectroscopy
51%
Justicia spicigera
12%
least squares
30%
lipids
12%
mackerel
11%
maltodextrins
18%
meat
13%
microencapsulation
26%
multivariate analysis
69%
Phaseolus vulgaris
18%
phenolic compounds
15%
Pisum sativum
12%
prediction
28%
reflectance
21%
sampling
18%
soybean oil
13%
spectroscopy
51%
spray drying
23%
Stenocereus
10%
sulfathiazole
10%
sunflower oil
15%
Thunnus thynnus
13%
Trichinella spiralis
16%
Chemistry
Adsorption
10%
Alogliptin
8%
Anthocyanin
15%
Antioxidant Agent
19%
Ascorbic Acid
20%
Atr-Ftir Spectroscopy
14%
Capsaicin
8%
Chemometrics
52%
Chrysin
9%
Clenbuterol
8%
Coacervation
21%
Dehydroascorbic Acid
9%
Dipeptidyl Peptidase IV Inhibitor
44%
Drug
8%
Encapsulation
21%
Error
12%
Essential Oil
18%
Ethyl Vanillin
10%
Fatty Acid
10%
Flavonoid
22%
Flow Kinetics
9%
Food
11%
Fourier Transform Infrared Spectroscopy
8%
FT-NIR Spectroscopy
9%
Galangin
9%
Gallic Acid
8%
Glucose
10%
Insulin Derivative
25%
IR Spectroscopy
8%
Maltodextrin
18%
Margarine
18%
Microcapsule
29%
Mid-IR Spectroscopy
28%
Naringin
14%
Occurrence in Nature
8%
Orange
15%
Oxytocin
8%
pH Value
9%
Phenol
12%
Phenolic Antioxidant
8%
Pressure Drop
7%
Protein
11%
Red
8%
Spectroscopy
23%
Spray
32%
Tannin
11%
Time
7%
Velocity
9%
Vildagliptin
8%
White
7%