Agriculture & Biology
Agave
22%
Agave durangensis
100%
Agave victoriae-reginae
22%
antioxidant activity
22%
antioxidants
52%
Asparagaceae
73%
beans
32%
calyx
19%
chemometrics
39%
conservation programs
16%
Cyperaceae
24%
edible flowers
18%
Eleocharis
16%
extracts
26%
Fabaceae
20%
fillet quality
17%
fish fillets
30%
flavones
18%
flavonoids
52%
flavonols
44%
Fouquieria splendens
21%
Fouquieriaceae
21%
glycosides
32%
honey bees
22%
Hydrangea
16%
kaempferol
18%
karyotyping
30%
Maclura tinctoria
20%
Malpighia umbellata
26%
Mexico
56%
microsatellite repeats
16%
Muhlenbergia
19%
Phaseolus coccineus
21%
Phaseolus vulgaris
32%
phenol
37%
phenolic acids
48%
phenolic compounds
44%
phenols
21%
Physalis
16%
Physalis philadelphica
18%
phytochemicals
19%
Pinus leiophylla
20%
pollen
49%
prediction
22%
quercetin
20%
Schoenoplectus
18%
Schoenoplectus acutus
19%
spectroscopy
24%
stocking rate
17%
sulfathiazole
17%
Medicine & Life Sciences
3-hydroxyflavone
13%
Agave
42%
Amylases
24%
Antioxidants
81%
Asparagaceae
42%
Bean golden mosaic virus
13%
Burkina Faso
22%
Cactaceae
18%
Capillary Electrophoresis
14%
Cyperaceae
21%
Fabaceae
13%
Fishes
20%
Flavonoids
85%
Flavonols
14%
Flowers
16%
Fourier Transform Infrared Spectroscopy
45%
Fruit
13%
Glucosidases
49%
Glycosides
28%
High Pressure Liquid Chromatography
20%
Honey
14%
Lantana
25%
Least-Squares Analysis
21%
Lippia
43%
Medicinal Plants
15%
Mexico
30%
Nasturtium
21%
Oxytetracycline
15%
Phaseolus
51%
Phenol
24%
phenolic acid
45%
Phenols
23%
Physalis
76%
Phytochemicals
16%
Pinaceae
21%
Pinus
34%
Plant Preparations
17%
Pollen
47%
Polyploidy
13%
Prosopis
19%
Quercetin
16%
Rorippa
26%
Salinity
16%
Solanaceae
30%
Spectrum Analysis
45%
Sulfathiazole
19%
Tannins
18%
Verbena
15%
Verbenaceae
57%
Zea mays
13%
Chemistry
Acetic Acid
8%
Acid
7%
Antidiabetic Agent
13%
Antimicrobial Agent
7%
Antioxidant Agent
50%
Apigenin 7-O-Beta-D-Glucoside
6%
Carotenoid
9%
Chemometrics
11%
Chitosan
9%
Disorder
9%
Essential Oil
10%
Ethanol
7%
Flavone
6%
Flavonoid
34%
Flavonol
14%
Flavonols
13%
Fourier Transform Infrared Spectroscopy
7%
Free Radical
10%
Glycoside
20%
IC50
15%
Indicator
19%
Indole
10%
Indole-3-Acetic Acid
15%
IR Spectroscopy
7%
Isoflavones
7%
Kaempferol
9%
Leaf Like Crystal
45%
Liquid Chromatography
6%
Marker
20%
Mid-IR Spectroscopy
6%
Molecular Cluster
5%
Myricetin
9%
Phenol
18%
Plant Growth
7%
Quercetin
8%
Resistance
6%
Spectroscopy
7%
Strain
5%
Time
5%
Time-of-Flight Mass Spectrometry
10%
Vitamin C
6%
Wastewater
8%