Engineering & Materials Science
Acetone
16%
Aging of materials
9%
Alcohols
12%
Anthocyanins
41%
Casting
9%
Cellulose
37%
Characterization (materials science)
10%
Clay minerals
15%
Composite materials
21%
Conformations
14%
Crystalline materials
6%
Drying
20%
Elongation
7%
Encapsulation
6%
Esters
12%
Extrusion
9%
Fibers
47%
Forced convection
6%
Glass transition
9%
Glycerol
17%
Hydrolysis
6%
Impact resistance
7%
Light scattering
8%
Mechanical properties
38%
Microencapsulation
18%
Moisture
6%
Molecular interactions
13%
Molecular weight
7%
Nanocomposites
12%
Organic solvents
8%
Packaging materials
7%
Physical properties
13%
Physicochemical properties
44%
Plasticizers
23%
Polymer matrix
9%
Polymers
25%
Polyvinyl alcohols
17%
Scanning electron microscopy
12%
Solubility
7%
Spray drying
29%
Starch
89%
Sugars
6%
Superconducting transition temperature
9%
Tensile strength
7%
Thermal conductivity
15%
Thermodynamic properties
30%
Water
6%
Water vapor
11%
Chemistry
Acetate
24%
Acetone
9%
Adhesive Agent
34%
Alcohol
15%
Amylose
22%
Anthocyanin
14%
Antimicrobial Agent
8%
Application
6%
Betalain
19%
Casting
12%
Coconut Oil
16%
Composite Material
12%
Dimension
8%
Drug Carrier
6%
Ester
7%
Extrusion
14%
Fiber
44%
Food
8%
Free Volume
6%
Glass Transition Temperature
8%
Glycerol
14%
Green
7%
Homogenization
13%
Hydrodynamic Radius
6%
Leaf Like Crystal
12%
Liquid Film
44%
Microcapsule
9%
Modification
6%
Montmorillonite
11%
Nanocomposite
7%
Packaging Material
12%
Permeability
9%
Phthalate
8%
Plasticizer
29%
Poly(3-Hydroxybutyrate)
15%
Polymer Chain
6%
Radical Scavenger
5%
Rheology
10%
Solubility
6%
Spray
15%
Starch
100%
Surfactant
7%
Tensile Strength
9%
Thermal Conductivity
16%
Thermal Insulator
6%
Thermomechanical Property
25%
Water Soluble
8%
Water Vapor
18%
Young Modulus
8%
Young's Modulus
6%
Agriculture & Biology
Agave angustifolia
19%
air flow
12%
anthocyanins
20%
anti-infective agents
8%
betalains
16%
biocomposites
13%
biodegradability
32%
cellulose acetate
13%
chemical treatment
6%
coconut oil
14%
color
5%
convection
10%
corn starch
38%
drying
13%
eggplants
13%
Escontria chiotilla
22%
extracts
18%
extrusion
10%
films (materials)
47%
free radical scavengers
6%
fructans
14%
fruits
6%
functional properties
15%
heat
7%
Hibiscus sabdariffa
15%
homogenization
12%
hygroscopicity
9%
injection molding
6%
juices
10%
manufacturing
9%
mechanical properties
15%
microencapsulation
28%
modified starch
5%
modulus of elasticity
10%
mucilages
27%
Opuntia ficus-indica
19%
physicochemical properties
18%
plasticizers
24%
polymers
14%
spray drying
30%
starch
9%
Stenocereus queretaroensis
22%
strawberries
11%
surfactants
11%
thermal properties
9%
water
6%
water vapor
10%
Yucca schidigera
18%