Agriculture & Biology
abalone
17%
Acanthophora
27%
agar
37%
algae
31%
alginates
37%
alkali treatment
17%
alkalis
8%
anticoagulant activity
28%
antioxidant activity
11%
bioactive properties
25%
carbohydrates
9%
chemical composition
48%
cyanogenic glycosides
7%
diet
7%
dose response
7%
Eisenia arborea
77%
extracts
50%
Fucales
20%
fucoidan
55%
gel strength
18%
gelatinization temperature
7%
germination
20%
Gracilaria
60%
Gracilariaceae
24%
Haliotis fulgens
25%
hormesis
26%
hysteresis
7%
Laminariales
21%
liquids
27%
macroalgae
69%
Macrocystis pyrifera
9%
melting point
6%
Mexico
40%
minerals
7%
mung beans
62%
Ochrophyta
23%
Phaeophyceae
43%
physicochemical properties
14%
polysaccharides
16%
prothrombin
7%
repellents
13%
Rhodophyta
46%
Sargassum
43%
seasonal variation
12%
seedlings
18%
sulfates
7%
thromboplastin
7%
Vigna radiata
24%
vitamins
8%
Medicine & Life Sciences
2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid
9%
Acetylcholinesterase
10%
Actinobacteria
9%
Agar
20%
Allelopathy
29%
Alzheimer Disease
11%
Ampicillin
7%
Amyloid
13%
Antioxidants
13%
Artemia
25%
Bacteria
33%
Bays
37%
Biofilms
15%
Biofouling
47%
Biomimetics
18%
Caseins
8%
Cell Death
11%
Cell Extracts
15%
Cholinesterase Inhibitors
16%
Computer Simulation
30%
Dinoflagellida
22%
Dolphins
14%
Ecosystem
16%
Epithelial Cells
12%
Epithelium
8%
Erythromycin
8%
fucosterol
56%
Gels
13%
Glioblastoma
14%
Gracilaria
32%
HeLa Cells
10%
In Vitro Techniques
25%
Laurencia
72%
Mexico
34%
Microbial Drug Resistance
14%
Neostigmine
12%
Oceans and Seas
9%
Paint
22%
Physiological Stress
17%
Poisons
11%
Porifera
32%
Salinum
17%
Sargassum
59%
Seaweed
28%
Sesquiterpenes
9%
Spine
11%
Staphylococcus aureus
27%
Streptococcus pyogenes
17%
Suberites
27%
Venoms
17%
Earth & Environmental Sciences
acid
9%
agar
56%
alga
32%
alginate
52%
alkaloid
5%
anticoagulant
38%
antioxidant
24%
ash
9%
assay
11%
biological activity
30%
brown alga
6%
carbohydrate
14%
chemical
7%
chemical composition
50%
chemical property
6%
diet
12%
dose
11%
dry season
5%
effect
15%
evaluation
13%
fiber
8%
free radical
12%
gel
13%
germination
33%
growth response
36%
hysteresis
6%
lipid
7%
liquid
25%
melting
7%
moisture
6%
physicochemical property
15%
polysaccharide
21%
red alga
18%
seasonal variation
11%
seaweed
100%
seed
8%
seedling
30%
shoot
6%
temperature
5%
vitamin
5%