Medicine & Life Sciences
3-coumaric acid
25%
Acetic Acid
22%
Agave
26%
Antioxidants
71%
Beta vulgaris
14%
Betaxanthins
16%
Cacao
75%
Capsicum
100%
Carotenoids
68%
Catechin
26%
Chocolate
19%
cinnamic acid
25%
Coumaric Acids
22%
Daucus carota
21%
Diet
33%
ditaxin
38%
Enzymes
19%
Fermentation
40%
ferulic acid
20%
Fish Oils
18%
Flavonoids
14%
flavourzyme
16%
Food
14%
Fruit
21%
fucoxanthin
15%
Gene Expression
14%
Germination
21%
Gold
15%
heteranthin
38%
High Fat Diet
17%
Hot Temperature
30%
Hydrostatic Pressure
19%
Inflammation
22%
Inhibitory Concentration 50
16%
Lactalbumin
21%
lespenefril
14%
Metals
14%
Obesity
41%
Peroxisome Proliferator-Activated Receptors
15%
Phaseolus
23%
Polymerization
17%
prolyl aminopeptidase
40%
Quercetin
15%
Seeds
35%
Sodium Chloride
24%
Subtilisins
17%
Temperature
16%
Ustilago
24%
Wistar Rats
16%
Zea mays
27%
Agriculture & Biology
acetic acid
17%
aminopeptidases
18%
antioxidant activity
31%
antioxidants
24%
beverages
14%
Capsicum
31%
Capsicum annuum
51%
carotenes
19%
carotenoids
25%
carrots
14%
cinnamic acid
14%
cocoa beans
15%
cocoa powder
25%
coumaric acids
19%
drying
16%
epicatechin
13%
extracts
36%
fermentation
20%
fermented foods
18%
ferulic acid
13%
flavanols
31%
food technology
18%
fruits
14%
functional properties
16%
gene expression
16%
high energy diet
43%
high fat diet
17%
hydrolysates
14%
hydrostatic pressure
17%
inflammation
30%
Justicia spicigera
15%
lactalbumin
17%
manufacturing
13%
masa
23%
metabolic syndrome
21%
metals
13%
nixtamalization
23%
obesity
47%
pepper
33%
Phaseolus lunatus
21%
phenolic compounds
15%
plant-based foods
20%
polymerization
14%
rats
16%
sodium chloride
18%
spray drying
25%
sweet peppers
24%
Theobroma cacao
19%
thermal properties
14%
volatile compounds
14%
Chemistry
(-)-Epicatechin
7%
10,16-Dihydroxyhexadecanoic Acid
15%
Ammonium Sulfate
7%
Antifungal
7%
Antiinflammatory
7%
Antiobesity
11%
Antioxidant Agent
39%
Apoptosis Induction
10%
Bioconjugate
18%
Caffeic Acid
8%
Capsaicin
7%
Capsaicinoid
7%
Carotenoid
42%
Catechin
8%
Cell Death
15%
Cisplatin
9%
Comet Assay
10%
Dehydration
14%
Drug
8%
Enzymatic Polymerization
10%
Fermentation
13%
Flavonoid
10%
Food
16%
Fucoxanthin
15%
Gold Nanoparticle
18%
Homogenization
8%
Hydrodynamics
8%
Imbibition
11%
Impregnation
9%
Leaf Like Crystal
12%
Marker
7%
Metabolite
13%
Monoatomic Dication
7%
Naringenin
10%
Oligomerization
7%
Phenylpropanoid
10%
Photon Correlation Spectroscopy
14%
Polymerization Reaction
10%
Polyphenol
9%
Polysaccharide
9%
Protein
21%
Quercetin
16%
Resveratrol
9%
Retroperitoneal
7%
Short-Chain Fatty Acid
10%
Slab Like Crystal
8%
Starch
12%
Time
11%
Volatile Agent
8%
Weight
8%