Chemistry
(-)-Epicatechin
57%
2,5-dichlorophenol
15%
3,4-Dichlorophenol
15%
Acetate
27%
Adsorbent
12%
Adsorption
85%
Amadori Rearrangement
18%
Anthocyanin
64%
Antidiabetic Agent
16%
Antioxidant Agent
100%
Aqueous Solution
54%
Bromide
16%
Catechin
51%
Cationic Surfactant
30%
Chemical Element
40%
Dichlorophenol
40%
Dimension
19%
Dye
32%
Fructosamine
22%
Geranylgeraniol
45%
Glucose
19%
Glycation
68%
Glycemic
20%
Insulin Derivative
13%
Intercalation Compound
26%
Lycopene
24%
Magnesium Atom
14%
Malachite Green
62%
Metal
31%
Mineral
42%
Montmorillonite
12%
Naringin
87%
Octadecanoate
21%
pH Value
38%
Phenol
38%
Porosity
60%
Quercetin
37%
Red
24%
Resveratrol
99%
Rutin
21%
Silanol
19%
Soil
88%
Sorption
45%
Surface
16%
Surface Area
11%
Thallium
19%
Time
13%
Toxic
16%
Trolox
33%
Zeolite
39%
Agriculture & Biology
acetates
40%
adipose tissue
17%
adsorbents
20%
adsorption
15%
advanced glycation end products
25%
albino
17%
aqueous solutions
51%
bioactive compounds
97%
Bixa
90%
cationic surfactants
12%
chemical derivatives
13%
chloroform
17%
citrus juices
12%
clay
48%
debittering
27%
diabetes
18%
diabetic complications
27%
elemental composition
63%
extracts
32%
fruits
15%
geranylgeraniols
57%
glucose
21%
glycation
72%
glycemic effect
21%
grapes
47%
hyperglycemia
21%
insulin
15%
lycopene
19%
magnesium
15%
Mexico
49%
mineral content
50%
naringin
85%
pathogenesis
15%
phenolic compounds
22%
Potos
17%
principal component analysis
15%
protective effect
16%
rats
18%
resveratrol
21%
rutin
18%
seed extracts
60%
soil
35%
soil composition
11%
soil minerals
66%
Solanum lycopersicum
56%
sorption
54%
thallium
26%
therapeutics
13%
tomatoes
39%
Vitis
64%
Medicine & Life Sciences
Acetates
51%
Adipose Tissue
14%
Advanced Glycation End Products
21%
Antioxidants
12%
Bixaceae
96%
Catechin
19%
Chloroform
20%
Chlorogenic Acid
12%
Climate
8%
Diabetes Complications
35%
Diet
5%
Ethanol
6%
farnesylacetone
39%
Fructosamine
24%
Fruit
24%
geranylgeraniol
60%
Glucose
22%
High Pressure Liquid Chromatography
6%
Hyperglycemia
15%
Hypoglycemic Agents
16%
In Vitro Techniques
22%
Insulin
11%
Iron
7%
Lycopene
23%
Lycopersicon esculentum
72%
Magnesium
17%
Manganese
10%
Metals
6%
Mexico
65%
Minerals
50%
Molybdenum
12%
Muscles
10%
naringin
13%
Nickel
10%
polydatin
12%
Principal Component Analysis
17%
Proteins
6%
Quercetin
10%
Research Personnel
12%
Resveratrol
18%
Rutin
23%
Seeds
53%
Sodium
7%
Soil
81%
Stearates
26%
Thallium
23%
Therapeutics
5%
Vitis
68%
Wine
9%