Medicine & Life Sciences
Physalis
100%
Antioxidants
84%
Flavonoids
64%
Glucosidases
57%
phenolic acid
54%
Rorippa
46%
Pollen
45%
Amylases
42%
Solanaceae
41%
Nasturtium
37%
Mexico
36%
Prosopis
34%
Verbenaceae
33%
Cactaceae
31%
Pinus
30%
Salinity
28%
Fluorine
26%
Fabaceae
24%
Fruit
24%
Environmental Health
23%
Phytochemicals
23%
Arsenic
22%
Phenol
22%
Least-Squares Analysis
21%
Carotenoids
20%
Soil
20%
Spectrum Analysis
18%
Epigenomics
16%
Proline
16%
High Pressure Liquid Chromatography
15%
Fourier Transform Infrared Spectroscopy
14%
Verbena
14%
Salts
13%
Flavonols
12%
Free Radicals
11%
Catalase
11%
Superoxide Dismutase
10%
Proanthocyanidins
10%
Tannins
8%
Glycosides
8%
1,1-diphenyl-2-picrylhydrazyl
8%
herbacetin
8%
bromobenzene
8%
2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid
8%
lipid peroxidation inhibitor
7%
Pectinatus
7%
Fourier Analysis
7%
3-hydroxyflavone
7%
Alcoholic Beverages
7%
Genetic Variation
6%
Agriculture & Biology
Agave durangensis
49%
Malpighia umbellata
45%
pollen
44%
antioxidants
43%
phenolic acids
40%
antioxidant activity
36%
honey bees
35%
Physalis
29%
flavonols
27%
Prosopis juliflora
26%
flavonoids
26%
Prosopis
25%
Cactaceae
24%
conservation programs
23%
extracts
21%
Solanaceae
20%
carbohydrate content
19%
Rosa
19%
Fabaceae
18%
Quercus
17%
phenol
17%
phytochemicals
16%
polyphenols
16%
bark
16%
fruits
14%
calyx
13%
glycosides
13%
lipid peroxidation
13%
ascorbic acid
12%
leaves
12%
carotenoids
12%
2,2-diphenyl-1-picrylhydrazyl
11%
kaempferol
11%
tissues
10%
Mexico
10%
thiobarbituric acid-reactive substances
8%
Echinocereus pectinatus
8%
liver
7%
bromobenzenes
7%
free radical scavengers
7%
Enneacanthus
7%
alcoholic beverages
7%
Echinocereus
7%
high performance liquid chromatography
6%
biochemical polymorphism
6%
Mammillaria
6%
fruit maturity
6%
diodes
5%
apigenin
5%
Tagetes
5%
Chemistry
Leaf Like Crystal
52%
Antioxidant Agent
43%
Flavonoid
27%
IC50
26%
Antidiabetic Agent
23%
Indicator
16%
Fluorine Atom
16%
Soil
16%
Carotenoid
15%
IR Spectroscopy
13%
Ethanol
12%
Vitamin C
11%
Free Radical
11%
Fourier Transform Infrared Spectroscopy
10%
Antiradical
6%
Plant Growth
6%
Flavonols
6%
Surface
6%
Tannin
5%