Medicine & Life Sciences
5-allyl 6,7-dimethoxy 1,3-benzodioxole
26%
9,10-anthraquinone
23%
9-(2,3-dihydroxypropyl)adenine
43%
Acylation
32%
Agave
21%
Anti-Anxiety Agents
39%
Antidepressive Agents
54%
Antioxidants
26%
Asteraceae
33%
Biological Assay
31%
cacalol
54%
cacalone
35%
Chenopodium
22%
Citrus paradisi
36%
Coumaric Acids
43%
cutin
49%
Dimerization
27%
Esters
49%
Ethanol
43%
Fatty Acids
21%
ferulic acid
28%
fructooligosaccharide
23%
Heliotropium
23%
Hexanes
34%
Indomethacin
28%
Lipase
36%
Lycopersicon esculentum
36%
Methanol
29%
Methylene Chloride
46%
methyleugenol
22%
Mexico
30%
NG-Nitroarginine Methyl Ester
31%
Nitric Oxide
29%
Peperomia
47%
Peroxidase
23%
Polyesters
51%
Prostaglandins
38%
Psacalium
52%
quindoxin
22%
sebacic acid
21%
Seeds
26%
Sennosides
54%
Sesquiterpenes
32%
sinapinic acid
21%
Stomach
40%
Stomach Ulcer
22%
suberin
33%
trans-3-(4'-hydroxyphenyl)-2-propenoic acid
23%
Trifluoroacetic Acid
21%
Wistar Rats
38%
Chemistry
10,16-Dihydroxyhexadecanoic Acid
100%
Acid
16%
Antidepressant
22%
Antihypertensive
14%
Antiinflammatory
22%
Antioxidant Agent
18%
Anxiolytic Agent
16%
Aphrodisiac Agent
14%
Atr-Ftir Spectroscopy
21%
Biosurfactant
23%
Carbohydrate
16%
Cedrol
20%
Chemical Waste
17%
Corticosterone
16%
Cutin
59%
Dillapiole
22%
Dose
27%
Electrospray Ionization Mass Spectroscopy
14%
Fatty Acid Ester
14%
Ferulic Acids
15%
Flavonoid
26%
Food
14%
Fragrance
14%
Fructan
19%
Gastroprotective
59%
Genistein
16%
Genotoxic
14%
Hexane
15%
Hydroxycinnamic Acid
25%
Insulin Derivative
17%
Ketorolac
15%
Lactulose
18%
Luteolin
15%
Melatonin
15%
Metabolic
21%
Methanol
16%
Monomer
22%
Nitric Oxide
25%
Pectin
14%
Peroxidase
16%
Phytoestrogen
18%
Polyester
53%
Polymerization Reaction
17%
Prostaglandin
32%
Raw Material
14%
Sesquiterpene
26%
Sinapic Acid
17%
Suberin
27%
Suspension
18%
Weight Gain
17%
Agriculture & Biology
acids
13%
acylation
14%
Agave tequilana
19%
animal models
14%
anthraquinones
14%
antidepressants
15%
antihypertensive effect
15%
antioxidant activity
17%
avocados
14%
beans
13%
black beans
17%
carbohydrates
13%
chemical interactions
16%
cinnamic acid
14%
Citrus aurantiifolia
17%
Citrus paradisi
16%
cladodes
16%
corn cobs
14%
corn husks
18%
coumaric acids
32%
cross-coupling reactions
20%
cutin
16%
dimerization
29%
electrospray ionization mass spectrometry
18%
emulsifying properties
14%
fatty acid esters
15%
ferulic acid
21%
fructans
15%
fructooligosaccharides
18%
Gouda cheese
19%
grapefruits
14%
hydroxyl radicals
12%
hyperlipidemia
16%
insulin
13%
Jatropha curcas
14%
Leonotis
21%
lipogenesis
14%
obesity
12%
p-coumaric acid
17%
peroxidase
19%
phenolic compounds
22%
polymerization
15%
protein concentrates
14%
Psacalium decompositum
25%
rats
13%
seed coat
15%
sinapic acid
16%
singlet oxygen
15%
suberin
21%
suberization
18%