Phytochemical profile and the antioxidant activity of Chilean wild black-berry fruits, Aristotelia chilensis (Mol) Stuntz (Elaeocarpaceae)

Medicina y ciencias biológicas

• 2,5-dihydroxybenzoic acid 28%
• 4-hydroxybenzoic acid 27%
• Acetone 39%
• Anthocyanins 45%
• Antioxidants 37%
• Biological Assay 17%
• Catechin 42%
• Chromatography 16%
• cyanidin 28%
• cyanidin 3-O-glucoside 56%
• cyanidin 3-sambubioside 72%
• Data Analysis 12%
• delphinidin 58%
• delphinidin 3-O-glucopyranoside 66%
• delphinidin 3-sambubioside 74%
• Dietary Supplements 17%
• Elaeocarpaceae 100%
• ferulic acid 23%
• Flavonoids 17%
• Fruit 47%
• Gallic Acid 22%
• gallocatechin gallate 31%
• Glucosides 22%
• Glycosides 20%
• High Pressure Liquid Chromatography 13%
• Inhibitory Concentration 50 45%
• Lipid Peroxidation 15%
• myricetin 25%
• Oxidative Stress 12%
• phenolic acid 23%
• Phytochemicals 54%
• Polyphenols 18%
• proanthocyanidin 27%
• Quercetin 39%
• Rutin 22%
• sinapinic acid 30%
• Tocopherols 22%
• Toluene 21%
• trans-3-(4'-hydroxyphenyl)-2-propenoic acid 26%
• Vanillic Acid 27%
• Water 11%

Química

• 4-Hydroxybenzoic Acid 35%
• Acetone 39%
• Acid 8%
• Anthocyanidin 77%
• Antioxidant Agent 38%
• Bioassay 24%
• Catechin 29%
• Column Chromatography 23%
• Delphinidin 79%
• Ferulic Acid 30%
• Flavonoid 24%
• Gallate 60%
• Gallic Acid 28%
• Gallocatechin 40%
• Glycoside 24%
• Lipid 17%
• Mixture 10%
• Myricetin 35%
• NMR Data 25%
• Nutraceutical 31%
• Oxidative Stress 24%
• Partition 49%
• Polyphenol 26%
• Proanthocyanidin 34%
• Quercetin 54%
• Rutin 30%
• Sinapic Acid 37%
• Tocopherol 31%
• Toluene 18%
• Vanillic Acid 34%

Agricultura y biología

• 2,5-dihydroxybenzoic acid 10%
• 4-hydroxybenzoic acid 9%
• acetone 13%
• anthocyanidins 19%
• antioxidant activity 36%
• antioxidants 4%
• Aristotelia chilensis 84%
• bioassays 5%
• catechin 15%
• chromatography 5%
• cyanidin 42%
• data analysis 6%
• delphinidin 38%
• dietary supplements 6%
• Elaeocarpaceae 83%
• epigallocatechin 9%
• extracts 26%
• ferulic acid 7%
• flavonoids 5%
• fruits 8%
• gallic acid 7%
• glucosides 13%
• glycosides 6%
• high performance liquid chromatography 5%
• inhibitory concentration 50 18%
• juices 6%
• lipid peroxidation 5%
• myricetin 9%
• myrtillin 23%
• oxidative stress 5%
• p-coumaric acid 8%
• phenolic acids 7%
• phenolic compounds 6%
• phytochemicals 44%
• polyphenols 6%
• proanthocyanidins 7%
• quercetin 14%
• rutin 7%
• sampling 7%
• sinapic acid 9%
• small fruits 47%
• thiobarbituric acid-reactive substances 14%
• toluene 7%
• vanillic acid 9%
• water 2%