Agricultura y biología
2,2-diphenyl-1-picrylhydrazyl
10%
antioxidants
27%
apigenin
12%
ascorbic acid
16%
assays
5%
bark
35%
biochemical polymorphism
14%
carotenoids
26%
diodes
12%
extracts
16%
flavonoids
8%
flavonols
11%
fruit maturity
13%
fruits
24%
glycosides
9%
high performance liquid chromatography
8%
leaves
18%
Malpighia umbellata
100%
maturity stage
11%
phenolic acids
10%
phytochemicals
36%
ripening
9%
Rosa
35%
sulfonic acids
11%
tannins
9%
tissues
4%
Ingeniería y ciencia de los materiales
Acids
12%
Antioxidants
56%
Assays
8%
Carotenoids
34%
Chemical analysis
9%
Diodes
6%
Flavonoids
11%
Fruits
48%
Glycosides
12%
High performance liquid chromatography
10%
Scavenging
9%
Tannins
11%
Tissue
5%
Vitamins
20%
Medicina y ciencias biológicas
1,1-diphenyl-2-picrylhydrazyl
9%
2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid
10%
Antioxidants
30%
Apigenin
9%
Ascorbic Acid
13%
Carotenoids
25%
Flavonoids
7%
Flavonols
10%
Fruit
39%
Glycosides
8%
High Pressure Liquid Chromatography
5%
phenolic acid
9%
Phytochemicals
45%
Sulfonic Acids
9%
Tannins
8%
Química
Acid
7%
Antioxidant Agent
31%
Carotenoid
34%
Flavonoid
9%
Flavonols
13%
Leaf Like Crystal
35%
Liquid Chromatography
7%
Tannin
12%
Vitamin C
25%