Agricultura y biología
Malpighia umbellata
100%
phytochemicals
36%
bark
35%
Rosa
35%
antioxidants
27%
carotenoids
26%
fruits
24%
leaves
18%
ascorbic acid
16%
extracts
16%
biochemical polymorphism
14%
fruit maturity
13%
diodes
12%
apigenin
12%
sulfonic acids
11%
maturity stage
11%
flavonols
11%
phenolic acids
10%
2,2-diphenyl-1-picrylhydrazyl
10%
tannins
9%
glycosides
9%
ripening
9%
high performance liquid chromatography
8%
flavonoids
8%
assays
5%
tissues
4%
Ingeniería y ciencia de los materiales
Antioxidants
56%
Fruits
48%
Carotenoids
34%
Vitamins
20%
Glycosides
12%
Acids
12%
Tannins
11%
Flavonoids
11%
High performance liquid chromatography
10%
Scavenging
9%
Chemical analysis
9%
Assays
8%
Diodes
6%
Tissue
5%
Medicina y ciencias biológicas
Phytochemicals
45%
Fruit
39%
Antioxidants
30%
Carotenoids
25%
Ascorbic Acid
13%
Flavonols
10%
2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid
10%
phenolic acid
9%
Apigenin
9%
1,1-diphenyl-2-picrylhydrazyl
9%
Sulfonic Acids
9%
Tannins
8%
Glycosides
8%
Flavonoids
7%
High Pressure Liquid Chromatography
5%
Química
Leaf Like Crystal
35%
Carotenoid
34%
Antioxidant Agent
31%
Vitamin C
25%
Flavonols
13%
Tannin
12%
Flavonoid
9%
Liquid Chromatography
7%
Acid
7%