Phenolics, flavonoids and other nutraceuticals in Mexican wild common beans (Phaseolus vulgaris)

F. Guevara-Lara, L. G. Espinosa-Alonso, M. E. Valverde, A. Lygin, J. Widholm, O. Paredes-López

Producción científica: Capítulo del libro/informe/acta de congresoContribución a la conferenciarevisión exhaustiva

3 Citas (Scopus)

Resumen

Common beans (Phaseolus vulgaris) are a strategic food resource in many countries. They provide protein, vitamins and minerals, dietary fiber and other essential nutrients. Phytochemicals with nutraceutical activity in wild, weedy and cultivated genotypes include phenolic compounds, some of them providing color to the seeds. In view of their biodiversity, current efforts towards the identification of valuable wild and weedy genotypes will promote their conservation and rational utilization.

Idioma originalInglés
Título de la publicación alojadaHispanic Foods Chemistry and Flavor
EditoresMichael Tunick, Elvira Gonzales Mejia
Páginas77-88
Número de páginas12
EstadoPublicada - 2007
Publicado de forma externa

Serie de la publicación

NombreACS Symposium Series
Volumen946
ISSN (versión impresa)0097-6156

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