Phenolic content, and antioxidant and antimutagenic activities in tomato peel and seeds, and tomato by-products.

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Resumen

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Idioma original	Español (México)
Número de artículo	62
Páginas (desde-hasta)	5281
Número de páginas	5289
Publicación	Journal of Agricultural and Food Chemistry
Volumen	62
DOI	https://doi.org/10.1021/jf5012374.
Estado	Publicada - 2014

@article{dac981f332504a0880767d4857c530fd,

title = "Phenolic content, and antioxidant and antimutagenic activities in tomato peel and seeds, and tomato by-products.",

abstract = "lhkl",

author = "{Valdez Morales}, Maribel",

year = "2014",

doi = "10.1021/jf5012374.",

language = "Espa{\~n}ol (M{\'e}xico)",

volume = "62",

pages = "5281",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

}

TY - JOUR

T1 - Phenolic content, and antioxidant and antimutagenic activities in tomato peel and seeds, and tomato by-products.

AU - Valdez Morales, Maribel

PY - 2014

Y1 - 2014

N2 - lhkl

AB - lhkl

U2 - 10.1021/jf5012374.

DO - 10.1021/jf5012374.

M3 - Artículo

SN - 0021-8561

VL - 62

SP - 5281

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

M1 - 62

ER -