TY - JOUR
T1 - Nanospheres Containing Urea
T2 - Photothermic Properties
AU - Mallon Mercado, F.
AU - San Martín Martinez, E.
AU - Aguilar-Méndez, M. A.
AU - Cruz-Orea, A.
N1 - Publisher Copyright:
© 2018, Springer Science+Business Media, LLC, part of Springer Nature.
PY - 2018/12/1
Y1 - 2018/12/1
N2 - In the present research, nanospheres of chitosan (CS), maltodextrin, and sodium tripolyphosphate (STPP), loaded with urea, were synthesized by using an ionic gelation technique. In the nanosphere synthesis was used a central composite experimental design, obtaining nanospheres with an average size of 275 ± 32 nm and 27.5 mV zeta potential. The nanospheres were characterized by their hydrodynamic diameter, polydispersity index, nitrogen content, and thermal properties such as thermal diffusivity (α), effusivity (e), and conductivity (k); also melting temperature was obtained by differential scanning calorimetry. The thermal properties of nanospheres show that the sample with the smallest size has a thermal diffusivity value of (14.4 ± 0.4) × 10−8 m2·s−1 and a thermal conductivity value of (6.4 ± 0.1) × 10−1 W·m−1·K−1, and the obtained melting temperature was 157 °C. Higher concentrations of CS increase the values of these thermal properties, probably because chitosan interacts ionically with STPP forming a reticular network due to the opposite charges of both molecules.
AB - In the present research, nanospheres of chitosan (CS), maltodextrin, and sodium tripolyphosphate (STPP), loaded with urea, were synthesized by using an ionic gelation technique. In the nanosphere synthesis was used a central composite experimental design, obtaining nanospheres with an average size of 275 ± 32 nm and 27.5 mV zeta potential. The nanospheres were characterized by their hydrodynamic diameter, polydispersity index, nitrogen content, and thermal properties such as thermal diffusivity (α), effusivity (e), and conductivity (k); also melting temperature was obtained by differential scanning calorimetry. The thermal properties of nanospheres show that the sample with the smallest size has a thermal diffusivity value of (14.4 ± 0.4) × 10−8 m2·s−1 and a thermal conductivity value of (6.4 ± 0.1) × 10−1 W·m−1·K−1, and the obtained melting temperature was 157 °C. Higher concentrations of CS increase the values of these thermal properties, probably because chitosan interacts ionically with STPP forming a reticular network due to the opposite charges of both molecules.
KW - Biopolymers
KW - Ionic gelation
KW - Nanoencapsulation
KW - Thermal properties
KW - Urea
UR - http://www.scopus.com/inward/record.url?scp=85054746762&partnerID=8YFLogxK
U2 - 10.1007/s10765-018-2454-4
DO - 10.1007/s10765-018-2454-4
M3 - Artículo
SN - 0195-928X
VL - 39
JO - International Journal of Thermophysics
JF - International Journal of Thermophysics
IS - 12
M1 - 135
ER -