Molecular and genomic characterization of vibrio mimicus isolated from a frozen shrimp processing facility in Mexico

Agricultura y biología

• frozen shrimps 87%
• Vibrio mimicus 85%
• Mexico 43%
• genomics 33%
• virulence 18%
• genes 12%
• genome 9%
• quorum sensing 7%
• hemagglutinins 6%
• human diseases 6%
• Gram-negative bacteria 5%
• environmental impact 5%
• proteome 5%
• membrane proteins 5%
• cluster analysis 5%
• shrimp 5%
• pathogenicity 4%
• polysaccharides 4%
• methodology 3%
• proteins 1%

Medicina y ciencias biológicas

• Vibrio mimicus 100%
• Mexico 56%
• Virulence 20%
• Genes 11%
• Genome Size 8%
• Genome 7%
• Quorum Sensing 7%
• Hemagglutinins 6%
• Proteome 6%
• Gram-Negative Bacteria 5%
• Polysaccharides 5%
• Cluster Analysis 5%
• Membrane Proteins 4%
• Polymerase Chain Reaction 3%
• Proteins 2%

Química

• Strain 36%
• Polysaccharide 6%
• Protein 6%
• Molecular Cluster 4%