Microscopy techniques and image analysis for evaluation of some chemical and physical properties and morphological features for seeds of the castor oil plant (Ricinus communis)

M. J. Perea-Flores, J. J. Chanona-Pérez, V. Garibay-Febles, G. Calderón-Dominguez, E. Terrés-Rojas, J. A. Mendoza-Pérez, R. Herrera-Bucio

Producción científica: Contribución a una revistaArtículorevisión exhaustiva

38 Citas (Scopus)

Resumen

Ricinus communis seed is a source of protein and oil with a high potential to use as animal's feedstock and biodiesel production. However, the oil yield and the extraction efficiency depend on the process conditions applied, as well as on the physical, chemical and structural properties of the seed, which have not been fully investigated. Hence, the objective of this study was to evaluate some chemical and physical properties of R. communis seed as well as to describe and quantify the macro and microstructure of this raw material by microscopy techniques and image analysis. Chemical analysis confirmed the seeds' high contents of protein (28.48±0.25%) and fat (51±0.31%). On the other hand, the values of geometric mean diameter (8.95±0.05mm), bulk density (538±11kg/m3), and true density (1458±27kg/m3), among others, were higher than the ones reported about similar oils seeds. Microstructural studies showed that the endosperm cells presented an ovoid shape, as obtained from the aspect ratio results (AR=1.28±0.17), and a cell density of 570±10cell/mm2, resulting in a porous structure, while the embryo cells had a cell density of 4903±2cell/mm2, and an AR of 2.41±0.48, related to a more compact structure (rectangular form) in this part of the seed. Regarding to lipids bodies (lb), they were only visible in the endosperm cells, showing a circular shape (AR=1.16±0.1), and a mean cell density of 9.57±2.40lipidbodies/μm2, associated to protein as observed by the mineral presence (K, P, Mg and S) as determined by the energy dispersive X-ray analysis. Microscopy techniques and images analysis were efficient tools for the characterization of macro and microstructure of seeds and the data obtained integrate numerical information that could be useful for thermal and mechanical processing of R. communis seed, as well as for the design process equipment.

Idioma originalInglés
Páginas (desde-hasta)1057-1065
Número de páginas9
PublicaciónIndustrial Crops and Products
Volumen34
N.º1
DOI
EstadoPublicada - jul. 2011

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