TY - JOUR
T1 - Microencapsulation and antimicrobial activity of extract acetone-methanol of Hibiscus sabdariffa L. using a blend modified starch and pectin as a wall material
AU - Basilio Cortes, Ulin Antobelli
AU - Chávez Gutiérrez, Miguel
AU - González Mendoza, Daniel
AU - González Salitre, Lourdes
AU - Suarez Vargas, Adabella
AU - Ail Catzim, Carlos Enrique
AU - Ceceña Durán, Carlos
AU - López Valenzuela, Blanca Elvira
N1 - Publisher Copyright:
© 2021
PY - 2021/10/15
Y1 - 2021/10/15
N2 - The objective of this study was to evaluate the antimicrobial effect in vitro of an acetonic-methanol extract (1:1 v/v) from Hibiscus sabdariffa L. encapsulated calyxes using a mixture of modified corn starch (MCS) and pectin as a wall material. Previously, the MCS was hydrolyzed-succinated and processed into a single-screw extruder. For H. sabdariffa extract encapsulation, optimal drying conditions were established using encapsulation efficiency (EE) and antimicrobial activity against Salmonella typhimurium and Staphyloccocus aureus as response variables. Optimum drying conditions were total soluble solids concentration of 10 % (MCS 9% / Pectin 1%) at drying temperature of 120 °C with a maximum EE of 98.5 %. H. sabdariffa extract obtained from solvent blend produced macromolecules extraction that favor the synergism for antimicrobial activity against S. typhimurium and S. aureus with inhibition halos of 19.9 and 20.9 mm, only in extract. While the microencapsuled extract exhibited inhibition halos of 16.8 and 19.9 mm, respectively. The microencapsulates with higher pectin content significantly increased its antimicrobial activity (p ≤ 0.05) as compare to those encapsulates with lower pectin concentrations. This process is due to synergistic reorganizations of the molecular formations of both polymers and the extract leading to a diffusion of antimicrobial compounds. The microcapsules of the acetonic-metabolic extract of Hibiscus sabdariffa obtained in this work are a naturally sourced alternative for the conservation of food products.
AB - The objective of this study was to evaluate the antimicrobial effect in vitro of an acetonic-methanol extract (1:1 v/v) from Hibiscus sabdariffa L. encapsulated calyxes using a mixture of modified corn starch (MCS) and pectin as a wall material. Previously, the MCS was hydrolyzed-succinated and processed into a single-screw extruder. For H. sabdariffa extract encapsulation, optimal drying conditions were established using encapsulation efficiency (EE) and antimicrobial activity against Salmonella typhimurium and Staphyloccocus aureus as response variables. Optimum drying conditions were total soluble solids concentration of 10 % (MCS 9% / Pectin 1%) at drying temperature of 120 °C with a maximum EE of 98.5 %. H. sabdariffa extract obtained from solvent blend produced macromolecules extraction that favor the synergism for antimicrobial activity against S. typhimurium and S. aureus with inhibition halos of 19.9 and 20.9 mm, only in extract. While the microencapsuled extract exhibited inhibition halos of 16.8 and 19.9 mm, respectively. The microencapsulates with higher pectin content significantly increased its antimicrobial activity (p ≤ 0.05) as compare to those encapsulates with lower pectin concentrations. This process is due to synergistic reorganizations of the molecular formations of both polymers and the extract leading to a diffusion of antimicrobial compounds. The microcapsules of the acetonic-metabolic extract of Hibiscus sabdariffa obtained in this work are a naturally sourced alternative for the conservation of food products.
KW - Antimicrobial
KW - Blend
KW - Extrusion
KW - Optimization
KW - Pectin
KW - Starch
UR - http://www.scopus.com/inward/record.url?scp=85108060887&partnerID=8YFLogxK
U2 - 10.1016/j.indcrop.2021.113725
DO - 10.1016/j.indcrop.2021.113725
M3 - Artículo
AN - SCOPUS:85108060887
SN - 0926-6690
VL - 170
JO - Industrial Crops and Products
JF - Industrial Crops and Products
M1 - 113725
ER -