Mannitol Production by Heterofermentative Lactic Acid Bacteria: a Review

Ingeniería y ciencia de los materiales

• Lactic acid 100%
• Sugars 88%
• Bacteria 81%
• Fermentation 81%
• Polyols 70%
• Fructose 39%
• Productivity 38%
• Genetic engineering 38%
• Fungi 33%
• Beverages 32%
• Chemical analysis 31%
• Starch 30%
• Microorganisms 29%
• Yeast 29%
• Glucose 27%
• Medical problems 26%
• Drug products 26%
• Medicine 24%
• Industry 21%
• Substrates 17%

Medicina y ciencias biológicas

• Lactobacillales 93%
• Mannitol 83%
• Fermentation 33%
• Sugars 30%
• polyol 29%
• Food Industry 26%
• Sweetening Agents 14%
• Food and Beverages 13%
• Genetic Engineering 13%
• Drug Industry 12%
• Fructose 11%
• Starch 11%
• Industry 9%
• Culture Media 9%
• Fungi 9%
• Yeasts 8%
• Medicine 7%
• Cardiovascular Diseases 7%
• Obesity 7%
• Bacteria 7%
• Glucose 6%
• In Vitro Techniques 4%

Química

• Mannitol 88%
• Fermentation 34%
• Food 26%
• Polyol 25%
• Glycemic 19%
• Industry 17%
• Culture Media 13%
• Fructose 12%
• Pharmaceutical Industry 12%
• Metabolic 9%
• Reaction Yield 9%
• Glucose 9%
• Strain 8%
• Application 3%