TY - JOUR
T1 - Deseo intenso por alimentos apetecibles
T2 - Validation y estandarización del food craving questionnaire-trait en méxico
AU - Marín-Soto, María Delfina
AU - Vargas-De León, Cruz
AU - Pérez-Vielma, Nadia Mabel
AU - Castillo-Ramírez, Margarita
AU - Miliar-García, Ángel
AU - Murillo-Tovar, María Magdalena
AU - Méndez-Peña, Bárbara
AU - Aguilera-Sosa, Víctor
N1 - Publisher Copyright:
© 2019 Academia Nacional de Medicina de México, A.C.. Published by Permanyer.
PY - 2020
Y1 - 2020
N2 - Introduction: Food craving is a motivational and physiological response for eating specific foods, mainly with high caloric content. To assess food craving, the Food Cravings Questionnaire-Trait, which is a multi-dimensionally structured instrument that has been validated in several countries and has been shown to be sensitive and adaptable to contextual-cultural changes, is used among others. Objectives: To validate and standardize the Food Cravings Questionnaire-Trait in adults of Mexico City. Method: Non-experimental, cross-sectional, randomized study of 1059 subjects of both genders, between 18 and 84 years of age; 71.86 % of the female gender. Psychometric properties were examined with exploratory and confirmatory factor analyses. Results: The domains of the questionnaire were reduced and the items were reorganized differently with regard to the original version. The confirmatory factor analysis showed an adequate fit and acceptable standardization of factors. High internal consistency was found for the global questionnaire (a = 0.973 and rho = 0.975) for each one of the domains. Conclusion: This study determines the viability of the Food Cravings Questionnaire for the population of Mexico City.
AB - Introduction: Food craving is a motivational and physiological response for eating specific foods, mainly with high caloric content. To assess food craving, the Food Cravings Questionnaire-Trait, which is a multi-dimensionally structured instrument that has been validated in several countries and has been shown to be sensitive and adaptable to contextual-cultural changes, is used among others. Objectives: To validate and standardize the Food Cravings Questionnaire-Trait in adults of Mexico City. Method: Non-experimental, cross-sectional, randomized study of 1059 subjects of both genders, between 18 and 84 years of age; 71.86 % of the female gender. Psychometric properties were examined with exploratory and confirmatory factor analyses. Results: The domains of the questionnaire were reduced and the items were reorganized differently with regard to the original version. The confirmatory factor analysis showed an adequate fit and acceptable standardization of factors. High internal consistency was found for the global questionnaire (a = 0.973 and rho = 0.975) for each one of the domains. Conclusion: This study determines the viability of the Food Cravings Questionnaire for the population of Mexico City.
KW - Alimentary behavior
KW - Food Craving
KW - Food Cravings Questionnaire-Trait
UR - http://www.scopus.com/inward/record.url?scp=85084530485&partnerID=8YFLogxK
U2 - 10.24875/GMM.M19000317
DO - 10.24875/GMM.M19000317
M3 - Artículo
SN - 0016-3813
VL - 156
SP - 26
EP - 31
JO - Gaceta Medica de Mexico
JF - Gaceta Medica de Mexico
IS - 1
ER -