In vitro fermentation of oligosaccharides obtained from enzymatic hydrolysis of Opuntia streptacantha mucilage

Agricultura y biología

• amylases 6%
• Bifidobacterium animalis subsp. lactis 9%
• biomass 4%
• Cactaceae 9%
• cattle 4%
• crops 3%
• dietary fiber 23%
• enzymatic hydrolysis 54%
• fermentation 38%
• fiber content 6%
• food crops 7%
• forage 5%
• functional foods 7%
• human nutrition 8%
• hydrolysis 10%
• industrial crops 9%
• inulin 7%
• Lactobacillus acidophilus 8%
• Lactobacillus casei 8%
• mucilages 66%
• nutritive value 5%
• oligosaccharides 52%
• Opuntia 8%
• Opuntia ficus-indica 9%
• Opuntia streptacantha 100%
• probiotics 13%
• short chain fatty acids 15%

Medicina y ciencias biológicas

• Amylases 7%
• Bifidobacterium animalis 10%
• Biomass 8%
• Cactaceae 22%
• Cattle 5%
• Dietary Fiber 25%
• Fermentation 58%
• Food 4%
• Functional Food 8%
• Growth 3%
• Hydrolysis 51%
• In Vitro Techniques 24%
• Inulin 8%
• Lactobacillus acidophilus 9%
• Lactobacillus casei 9%
• Nutritive Value 9%
• Oligosaccharides 61%
• Opuntia 95%
• Probiotics 14%
• Volatile Fatty Acids 17%