Estimating the trehalose cytoplasmic content during a baker's yeast production process

A. I. Cabrera, J. S. Aranda, J. I. Chairez

Producción científica: Capítulo del libro/informe/acta de congresoContribución a la conferenciarevisión exhaustiva

Resumen

Trehalose is commonly used as an indicator of a good yeast fermentation capacity and viability. An attempt of estimating trehalose concentration in yeast cells through two different mathematical approaches is presented. It combines a biomass and trehalose concentrations estimator developed with a differential neural network technique, and a structured model applied for explaining the main metabolic events that induce trehalose accumulation. Our results allow us to think that the coupling of both methods can provide suitable information aimed at reaching a high trehalose content in an actual yeast production process.

Idioma originalInglés
Título de la publicación alojada10th IFAC Symposium on Computer Applications in Biotechnology 2007
EditoresMichel Perrier, Jaime A. Moreno
EditorialIFAC Secretariat
Páginas195-200
Número de páginas6
Edición4
ISBN (versión impresa)9783902661616
DOI
EstadoPublicada - 2007
Evento10th IFAC Symposium on Computer Applications in Biotechnology, 2007 - Cancun, México
Duración: 4 jun. 20076 jun. 2007

Serie de la publicación

NombreIFAC Proceedings Volumes (IFAC-PapersOnline)
Número4
Volumen40
ISSN (versión impresa)1474-6670

Conferencia

Conferencia10th IFAC Symposium on Computer Applications in Biotechnology, 2007
País/TerritorioMéxico
CiudadCancun
Período4/06/076/06/07

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