Effect of medicinal plants on the survival of white shrimp (Penaeus vannamei) challenged with WSSV and vibrio parahaemolyticus

Jesús Arturo Fierro-Coronado, Antonio Luna-González, Carlos Juventino Cáceres-Martínez, Cesar A. Ruiz-Verdugo, Ruth Escamilla-Montes, Genaro Diarte-Plata, María del Carmen Flores-Miranda, Píndaro Álvarez-Ruiz, Viridiana Peraza-Gómez

Producción científica: Contribución a una revistaArtículorevisión exhaustiva

9 Citas (Scopus)

Resumen

Survival was investigated in Penaeus vannamei fed with powdered plants (PP: garlic, echinacea, ginger, and basil) and challenged with white spot syndrome virus (WSSV) and Vibrio parahaemolyticus by ingestion and immersion, respectively. PP was added to commercial feed at a concentration of 1, 2 and 4 g kg-1. The infection with both pathogens was made at the same time. Shrimp fed with PP (4 g kg feed−1) at different frequencies showed higher survival (96.7%) as compared to the positive control group not fed with PP (6.7%). WSSV prevalence in live and dead shrimp was similar in all treatments challenged with both pathogens varying from 33.3 to 55%. PP protects shrimp against WSSV and V. parahaemolyticus. Therefore, further research about the effect of PP is necessary for commercial shrimp farms.

Idioma originalInglés
Páginas (desde-hasta)377-381
Número de páginas5
PublicaciónLatin American Journal of Aquatic Research
Volumen47
N.º2
DOI
EstadoPublicada - may. 2019

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