Determination of total and incipient solubilization point of fructans extracted of A. Tequilana weber var. Azul

L. Acosta-Domínguez; L. Alamilla-Beltrán; G. Calderón-Domínguez; A. R. Jiménez-Aparicio; G. F. Gutiérrez-López; E. Azuara-Nieto

doi:10.24275/uam/izt/dcbi/revmexingquim/2018v17n1/Acosta

Determination of total and incipient solubilization point of fructans extracted of A. Tequilana weber var. Azul

Título traducido de la contribución: Determinación del punto de solubilización total e incipiente de fructanos extraýdos de A. Tequilana weber var. Azul

L. Acosta-Domínguez, L. Alamilla-Beltrán, G. Calderón-Domínguez, A. R. Jiménez-Aparicio, G. F. Gutiérrez-López, E. Azuara-Nieto

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

9 Citas (Scopus)

Resumen

The aim of this work was to explain the effect of water in powder of fructans extracted of A. tequilana Weber var. azul, through the thermodynamics functions to know physical stability and suggest storage conditions. The results of thermodynamics analysis were confirmed with Environmental Scanning Electron Microscopy (ESEM). Adsorption isotherms of agave fructans were realized at 15, 25 and 45°C. ESEM was performed at the samples equilibrated in a range of water activitie (a_w) from 0.1 to 0.9. The results showed that the beginning of an incipient solubilization takes place at a_w = 0.54 and the total solubilization takes place at a_w = 0.77.

Título traducido de la contribución	Determinación del punto de solubilización total e incipiente de fructanos extraýdos de A. Tequilana weber var. Azul
Idioma original	Inglés
Páginas (desde-hasta)	379-389
Número de páginas	11
Publicación	Revista Mexicana de Ingeniera Quimica
Volumen	17
N.º	1
DOI	https://doi.org/10.24275/uam/izt/dcbi/revmexingquim/2018v17n1/Acosta
Estado	Publicada - 1 ene. 2018

Acceder al documento

10.24275/uam/izt/dcbi/revmexingquim/2018v17n1/Acosta

Otros archivos y enlaces

Enlace a la publicación en Scopus

Citar esto

Acosta-Domínguez, L., Alamilla-Beltrán, L., Calderón-Domínguez, G., Jiménez-Aparicio, A. R., Gutiérrez-López, G. F., & Azuara-Nieto, E. (2018). Determination of total and incipient solubilization point of fructans extracted of A. Tequilana weber var. Azul. Revista Mexicana de Ingeniera Quimica, 17(1), 379-389. https://doi.org/10.24275/uam/izt/dcbi/revmexingquim/2018v17n1/Acosta

@article{a295760b59744ee9b8553b28413705c1,

title = "Determination of total and incipient solubilization point of fructans extracted of A. Tequilana weber var. Azul",

abstract = "The aim of this work was to explain the effect of water in powder of fructans extracted of A. tequilana Weber var. azul, through the thermodynamics functions to know physical stability and suggest storage conditions. The results of thermodynamics analysis were confirmed with Environmental Scanning Electron Microscopy (ESEM). Adsorption isotherms of agave fructans were realized at 15, 25 and 45°C. ESEM was performed at the samples equilibrated in a range of water activitie (aw) from 0.1 to 0.9. The results showed that the beginning of an incipient solubilization takes place at aw = 0.54 and the total solubilization takes place at aw = 0.77.",

keywords = "Enthalpy, Fructans, Solubilization, Thermodynamic analysis, Water adsorption",

author = "L. Acosta-Dom{\'i}nguez and L. Alamilla-Beltr{\'a}n and G. Calder{\'o}n-Dom{\'i}nguez and Jim{\'e}nez-Aparicio, {A. R.} and Guti{\'e}rrez-L{\'o}pez, {G. F.} and E. Azuara-Nieto",

year = "2018",

month = jan,

day = "1",

doi = "10.24275/uam/izt/dcbi/revmexingquim/2018v17n1/Acosta",

language = "Ingl{\'e}s",

volume = "17",

pages = "379--389",

journal = "Revista Mexicana de Ingeniera Quimica",

issn = "1665-2738",

number = "1",

}

Acosta-Domínguez, L, Alamilla-Beltrán, L , Calderón-Domínguez, G , Jiménez-Aparicio, AR , Gutiérrez-López, GF & Azuara-Nieto, E 2018, 'Determination of total and incipient solubilization point of fructans extracted of A. Tequilana weber var. Azul', Revista Mexicana de Ingeniera Quimica, vol. 17, n.º 1, pp. 379-389. https://doi.org/10.24275/uam/izt/dcbi/revmexingquim/2018v17n1/Acosta

TY - JOUR

T1 - Determination of total and incipient solubilization point of fructans extracted of A. Tequilana weber var. Azul

AU - Acosta-Domínguez, L.

AU - Alamilla-Beltrán, L.

AU - Calderón-Domínguez, G.

AU - Jiménez-Aparicio, A. R.

AU - Gutiérrez-López, G. F.

AU - Azuara-Nieto, E.

PY - 2018/1/1

Y1 - 2018/1/1

N2 - The aim of this work was to explain the effect of water in powder of fructans extracted of A. tequilana Weber var. azul, through the thermodynamics functions to know physical stability and suggest storage conditions. The results of thermodynamics analysis were confirmed with Environmental Scanning Electron Microscopy (ESEM). Adsorption isotherms of agave fructans were realized at 15, 25 and 45°C. ESEM was performed at the samples equilibrated in a range of water activitie (aw) from 0.1 to 0.9. The results showed that the beginning of an incipient solubilization takes place at aw = 0.54 and the total solubilization takes place at aw = 0.77.

AB - The aim of this work was to explain the effect of water in powder of fructans extracted of A. tequilana Weber var. azul, through the thermodynamics functions to know physical stability and suggest storage conditions. The results of thermodynamics analysis were confirmed with Environmental Scanning Electron Microscopy (ESEM). Adsorption isotherms of agave fructans were realized at 15, 25 and 45°C. ESEM was performed at the samples equilibrated in a range of water activitie (aw) from 0.1 to 0.9. The results showed that the beginning of an incipient solubilization takes place at aw = 0.54 and the total solubilization takes place at aw = 0.77.

KW - Enthalpy

KW - Fructans

KW - Solubilization

KW - Thermodynamic analysis

KW - Water adsorption

UR - http://www.scopus.com/inward/record.url?scp=85052286037&partnerID=8YFLogxK

U2 - 10.24275/uam/izt/dcbi/revmexingquim/2018v17n1/Acosta

DO - 10.24275/uam/izt/dcbi/revmexingquim/2018v17n1/Acosta

M3 - Artículo

SN - 1665-2738

VL - 17

SP - 379

EP - 389

JO - Revista Mexicana de Ingeniera Quimica

JF - Revista Mexicana de Ingeniera Quimica

IS - 1

ER -

Determination of total and incipient solubilization point of fructans extracted of A. Tequilana weber var. Azul

Resumen

Acceder al documento

Otros archivos y enlaces

Huella

Citar esto