TY - JOUR
T1 - Determination of Phenolic Compounds and the Antioxidant Capacity of Ximenia parviflora Benth. var. parviflora (Olacaceae) Fruit by High-Performance Liquid Chromatography with Diode Array Detection
AU - Sánchez-Gutiérrez, José Alejandro
AU - Vázquez-Sánchez, Monserrat
AU - Álvarez-Bernal, Dioselina
AU - Mares-Quiñones, María Daniela
AU - Valiente-Banuet, Juan Ignacio
AU - Medina-Medrano, José Roberto
AU - Villar-Luna, Edgar
N1 - Publisher Copyright:
© 2017 Taylor & Francis.
PY - 2018/9/2
Y1 - 2018/9/2
N2 - The total phenolic and flavonoid content, phenolic composition, and in vitro antioxidant capacity of ethanolic extracts of Ximenia parviflora Benth. var. parviflora fruits collected at Zinaparo, Michoacan (in central Mexico) were determined. Fruit extracts present a high scavenging activity of 2,2-diphenyl-1-picrylhydrazyl and 2,2′-azino-bis[3-ethylbenzothiazoline-6-sulfonic acid] radicals (71.49 ± 0.11% and 85.00 ± 1.29% inhibition, respectively). The four phenolic compounds identified in fruit extracts by high-performance liquid chromatography with diode array detection were gallic acid, chlorogenic acid, caffeic acid, and quercetin. X. parviflora fruits may be used as a starting material for the extraction of high value antioxidant phenolic compounds with potential applications in the pharmaceutical and dietary supplement industries.
AB - The total phenolic and flavonoid content, phenolic composition, and in vitro antioxidant capacity of ethanolic extracts of Ximenia parviflora Benth. var. parviflora fruits collected at Zinaparo, Michoacan (in central Mexico) were determined. Fruit extracts present a high scavenging activity of 2,2-diphenyl-1-picrylhydrazyl and 2,2′-azino-bis[3-ethylbenzothiazoline-6-sulfonic acid] radicals (71.49 ± 0.11% and 85.00 ± 1.29% inhibition, respectively). The four phenolic compounds identified in fruit extracts by high-performance liquid chromatography with diode array detection were gallic acid, chlorogenic acid, caffeic acid, and quercetin. X. parviflora fruits may be used as a starting material for the extraction of high value antioxidant phenolic compounds with potential applications in the pharmaceutical and dietary supplement industries.
KW - Antioxidant capacity
KW - Ximenia parviflora
KW - high-performance liquid chromatography with diode array detection (HPLC-DAD)
KW - phenolic compounds
KW - scavenging activity
UR - http://www.scopus.com/inward/record.url?scp=85042234180&partnerID=8YFLogxK
U2 - 10.1080/00032719.2017.1404094
DO - 10.1080/00032719.2017.1404094
M3 - Artículo
SN - 0003-2719
VL - 51
SP - 1986
EP - 1998
JO - Analytical Letters
JF - Analytical Letters
IS - 13
ER -