TY - JOUR
T1 - Data supporting the production of dietary fibers from sugarcane bagasse and sugarcane tops using microwave - assisted alkaline treatments
AU - Gil-López, D. I.Llanes
AU - Lois-Correa, J. A.
AU - Sánchez-Pardo, M. E.
AU - Domínguez-Crespo, M. A.
AU - Torres-Huerta, A. M.
AU - Rodríguez-Salazar, A. E.
AU - Orta-Guzmán, V. N.
N1 - Publisher Copyright:
© 2019 The Authors
PY - 2019/6
Y1 - 2019/6
N2 - The treatment of agroindustrial residues is an alternative to waste management and obtain products with added value. In this article, we describe the confocal microscopy images, the microbiological data, policosanol content and color measurement linked to the paper “production of dietary fibers from sugarcane bagasse and sugarcane tops using microwave - assisted alkaline treatments”. The data contain photographs after elaboration of noodles-type pasta and chapatti-type fermented bread; the confocal laser scanning micrographs, before and after including sugarcane bagasse and sugarcane tops fibers in foods. Microbiological analyses of total coliforms, molds and yeasts, and aerobic mesophiles were also presented according to Mexican Standard NOM- 247-SSA1-2008 which confirmed that the food is safe for human consumption. The data provided in this article have not been previously published and are available to enable critical or extended analyses.
AB - The treatment of agroindustrial residues is an alternative to waste management and obtain products with added value. In this article, we describe the confocal microscopy images, the microbiological data, policosanol content and color measurement linked to the paper “production of dietary fibers from sugarcane bagasse and sugarcane tops using microwave - assisted alkaline treatments”. The data contain photographs after elaboration of noodles-type pasta and chapatti-type fermented bread; the confocal laser scanning micrographs, before and after including sugarcane bagasse and sugarcane tops fibers in foods. Microbiological analyses of total coliforms, molds and yeasts, and aerobic mesophiles were also presented according to Mexican Standard NOM- 247-SSA1-2008 which confirmed that the food is safe for human consumption. The data provided in this article have not been previously published and are available to enable critical or extended analyses.
UR - http://www.scopus.com/inward/record.url?scp=85066453879&partnerID=8YFLogxK
U2 - 10.1016/j.dib.2019.104026
DO - 10.1016/j.dib.2019.104026
M3 - Artículo
C2 - 31193984
SN - 2352-3409
VL - 24
JO - Data in Brief
JF - Data in Brief
M1 - 104026
ER -