TY - JOUR
T1 - Correction to: Enzyme activity during germination of different cereals: A review (Food Reviews International, (2018), (1-24), 10.1080/87559129.2018.1514623)
AU - Guzmán-Ortiz, Fabiola Araceli
AU - Castro-Rosas, Javier
AU - Gómez-Aldapa, Carlos Alberto
AU - Mora-Escobedo, Rosalva
AU - Rojas-León, Adriana
AU - Rodríguez-Marín, María Luisa
AU - Falfán-Cortés, Reyna Nallely
AU - Román-Gutiérrez, Alma Delia
PY - 2019/1/2
Y1 - 2019/1/2
N2 - © 2019, © 2019 Taylor & Francis. The caption of figures 1 and 2 were missed while the article was published for the first time. The captions of figures 1 and 2 are as follows: Figure 1. Starch granules isolated from rice. (a=0, b=4 days of germination) [23]. Figure 2. Starch from brown rice and germinated brown rice (cultivar Nanjing). (BR= non-germinated brown rice, GBR1=1, GBR2=2, GBR3=3, GBR4=4, GBR5=5 days of germination [40].
AB - © 2019, © 2019 Taylor & Francis. The caption of figures 1 and 2 were missed while the article was published for the first time. The captions of figures 1 and 2 are as follows: Figure 1. Starch granules isolated from rice. (a=0, b=4 days of germination) [23]. Figure 2. Starch from brown rice and germinated brown rice (cultivar Nanjing). (BR= non-germinated brown rice, GBR1=1, GBR2=2, GBR3=3, GBR4=4, GBR5=5 days of germination [40].
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U2 - 10.1080/87559129.2018.1541120
DO - 10.1080/87559129.2018.1541120
M3 - Erratum
SN - 8755-9129
SP - i
JO - Food Reviews International
JF - Food Reviews International
ER -