Correction to: Enzyme activity during germination of different cereals: A review (Food Reviews International, (2018), (1-24), 10.1080/87559129.2018.1514623)

Fabiola Araceli Guzmán-Ortiz, Javier Castro-Rosas, Carlos Alberto Gómez-Aldapa, Rosalva Mora-Escobedo, Adriana Rojas-León, María Luisa Rodríguez-Marín, Reyna Nallely Falfán-Cortés, Alma Delia Román-Gutiérrez

Producción científica: Contribución a una revistaErratumrevisión exhaustiva

Resumen

© 2019, © 2019 Taylor & Francis. The caption of figures 1 and 2 were missed while the article was published for the first time. The captions of figures 1 and 2 are as follows: Figure 1. Starch granules isolated from rice. (a=0, b=4 days of germination) [23]. Figure 2. Starch from brown rice and germinated brown rice (cultivar Nanjing). (BR= non-germinated brown rice, GBR1=1, GBR2=2, GBR3=3, GBR4=4, GBR5=5 days of germination [40].
Idioma originalInglés estadounidense
Páginas (desde-hasta)i
Número de páginas1
PublicaciónFood Reviews International
DOI
EstadoPublicada - 2 ene. 2019

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