CARACTERIZACIÓN FISICOQUÍMICA DE PELÍCULAS COMESTIBLES A BASE DE CERA DE CANDELILLA

Ernesto Oregel - Zamudio; Cristóbal Noé Aguilar; Guadalupe Oyoque - Salcedo; M. Valentina Angoa - Pérez; Hortencia Gabriela Mena - Violante

CARACTERIZACIÓN FISICOQUÍMICA DE PELÍCULAS COMESTIBLES A BASE DE CERA DE CANDELILLA

Ernesto Oregel - Zamudio, Cristóbal Noé Aguilar, Guadalupe Oyoque - Salcedo, M. Valentina Angoa - Pérez, Hortencia Gabriela Mena - Violante

Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional (CIIDIR), Unidad Michoacán

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

Resumen

Characterization based edible films of different compounds is necessary to be applied in specific foods. Edible films made from Candelilla wax have been developed in recent years but it is necessary to develop information on the physicochemical parameters of these to be used. Four formulations of edible films were studied and compared: F1 (Guar gum 0.8% Candelilla w ax 0.2% Glycerol 0.3%), F2 (Guar gum 0.8% Candelilla wax 0.4% Glycerol 0.2%), F3 (Guar gum 1.2% , Candelilla wax 0.2% Glycerol 0.2%) and F4 (Guar gum 1.2% Candelilla wax 0.4% Glycerol 0.3%); parameters such as thickness, density, rate of water vapor permea bility (TPVA), rate of water vapor transmission (WVTR), transparency, humidity and solubility were evaluated. In general, F4 presented thicker, there were no significant differences in density (P

Idioma original	Indefinido/desconocido
Publicación	Revista Iberoamericana de Tecnología Postcosecha
Estado	Publicada - 2016

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@article{cad5a3c31cba4264874844ec3e071906,

title = "CARACTERIZACI{\'O}N FISICOQU{\'I}MICA DE PEL{\'I}CULAS COMESTIBLES A BASE DE CERA DE CANDELILLA",

abstract = "Characterization based edible films of different compounds is necessary to be applied in specific foods. Edible films made from Candelilla wax have been developed in recent years but it is necessary to develop information on the physicochemical parameters of these to be used. Four formulations of edible films were studied and compared: F1 (Guar gum 0.8% Candelilla w ax 0.2% Glycerol 0.3%), F2 (Guar gum 0.8% Candelilla wax 0.4% Glycerol 0.2%), F3 (Guar gum 1.2% , Candelilla wax 0.2% Glycerol 0.2%) and F4 (Guar gum 1.2% Candelilla wax 0.4% Glycerol 0.3%); parameters such as thickness, density, rate of water vapor permea bility (TPVA), rate of water vapor transmission (WVTR), transparency, humidity and solubility were evaluated. In general, F4 presented thicker, there were no significant differences in density (P ",

author = "Zamudio, {Ernesto Oregel -} and Aguilar, {Crist{\'o}bal No{\'e}} and Salcedo, {Guadalupe Oyoque -} and P{\'e}rez, {M. Valentina Angoa -} and Violante, {Hortencia Gabriela Mena -}",

year = "2016",

language = "Indefinido/desconocido",

journal = "Revista Iberoamericana de Tecnolog{\'i}a Postcosecha",

}

TY - JOUR

T1 - CARACTERIZACIÓN FISICOQUÍMICA DE PELÍCULAS COMESTIBLES A BASE DE CERA DE CANDELILLA

AU - Zamudio, Ernesto Oregel -

AU - Aguilar, Cristóbal Noé

AU - Salcedo, Guadalupe Oyoque -

AU - Pérez, M. Valentina Angoa -

AU - Violante, Hortencia Gabriela Mena -

PY - 2016

Y1 - 2016

N2 - Characterization based edible films of different compounds is necessary to be applied in specific foods. Edible films made from Candelilla wax have been developed in recent years but it is necessary to develop information on the physicochemical parameters of these to be used. Four formulations of edible films were studied and compared: F1 (Guar gum 0.8% Candelilla w ax 0.2% Glycerol 0.3%), F2 (Guar gum 0.8% Candelilla wax 0.4% Glycerol 0.2%), F3 (Guar gum 1.2% , Candelilla wax 0.2% Glycerol 0.2%) and F4 (Guar gum 1.2% Candelilla wax 0.4% Glycerol 0.3%); parameters such as thickness, density, rate of water vapor permea bility (TPVA), rate of water vapor transmission (WVTR), transparency, humidity and solubility were evaluated. In general, F4 presented thicker, there were no significant differences in density (P

AB - Characterization based edible films of different compounds is necessary to be applied in specific foods. Edible films made from Candelilla wax have been developed in recent years but it is necessary to develop information on the physicochemical parameters of these to be used. Four formulations of edible films were studied and compared: F1 (Guar gum 0.8% Candelilla w ax 0.2% Glycerol 0.3%), F2 (Guar gum 0.8% Candelilla wax 0.4% Glycerol 0.2%), F3 (Guar gum 1.2% , Candelilla wax 0.2% Glycerol 0.2%) and F4 (Guar gum 1.2% Candelilla wax 0.4% Glycerol 0.3%); parameters such as thickness, density, rate of water vapor permea bility (TPVA), rate of water vapor transmission (WVTR), transparency, humidity and solubility were evaluated. In general, F4 presented thicker, there were no significant differences in density (P

UR - http://www.redalyc.org/articulo.oa?id=81346341001

M3 - Artículo

JO - Revista Iberoamericana de Tecnología Postcosecha

JF - Revista Iberoamericana de Tecnología Postcosecha

ER -