Calcium content and speciation in alkaline-cooked corn studied bysynchrotron Ca K-edge X-ray absorption spectroscopy

Medicina y ciencias biológicas

• X-Ray Absorption Spectroscopy 100%
• Zea mays 63%
• hemicellulose 36%
• Calcium 35%
• Starch 25%
• Cellulose 17%
• Endosperm 12%
• Calcium Carbonate 9%
• X-Ray Diffraction 8%
• Spectrum Analysis 7%
• Microscopy 6%
• Proteins 2%

Agricultura y biología

• X-ray absorption spectroscopy 82%
• pericarp 32%
• calcium 32%
• corn 32%
• hemicellulose 20%
• cellulose 10%
• calcium carbonate 8%
• corn starch 7%
• starch granules 7%
• soaking 7%
• X-ray diffraction 7%
• endosperm 7%
• microscopy 6%
• spectroscopy 6%
• starch 5%
• uptake mechanisms 4%
• proteins 2%
• methodology 1%

Química

• X Ray Absorption Spectroscopy 54%
• Calcium(0) 39%
• Hemicellulose 31%
• Starch 23%
• Dissolution 12%
• Crystalline Cellulose 12%
• X-Ray Microscopy 12%
• Extended X Ray Absorption Fine Structure Spectroscopy 10%
• Near Edge X Ray Absorption Fine Structure Spectroscopy 10%
• Calcium Carbonate 9%
• Crystallinity 6%
• Amorphous Material 5%
• X-Ray Diffraction 4%