Actividad inhibidora de la eca y fijadora de metales producida durante la fermentación de la leche con tres cepas bal potencialmente probióticas aisladas del queso doble crema de chiapas

H. Hernández-Sánchez, F. S. Fajardo-Espinoza, G. F. Gutiérrez-López, S. V. Ávila-Reyes, C. Cano-Sarmiento, C. Y. Figueroa-Hernández

Resultado de la investigación: Contribución a una revistaArtículorevisión exhaustiva

Resumen

Some probiotic lactic acid bacteria could generate bioactive peptides during milk fermentation. The aim of this work was to evaluate the ACE inhibitory and mineral-binding (calcium and iron) activity during milk fermentation by three probiotic LAB strains (Lactobacillus plantarum, Lb. pentosus and Lb. acidipiscis) as well as mixed fermentation. These strains were previously isolated from Chiapas double cream cheese. The fermentation that showed the highest microbial growth was performed by Lb. plantarum, followed by mixed fermentation and Lb. acidipiscis. However, the mixed fermentation had higher proteolysis. Milk fermentations performed with Lb. acidispiscis, Lb. pentosus and mixed showed high ACE-inhibitory activity (97%). The Lb. plantarum and mixed fermentations showed the higher iron-binding activity, 99% and 97, respectively, whereas the Lb. acidipiscis and mixed fermentations had the highest calcium-binding activity. These results showed that probiotic microorganisms isolated from double cream cheese have great potential to be used in the production of functional foods.

Título traducido de la contribuciónAce- inhibitory and metal-binding activity produced during milk fermentation by three probiotic potential lab strains isolated from chiapas double cream cheese
Idioma originalEspañol
Páginas (desde-hasta)97-112
Número de páginas16
PublicaciónRevista Mexicana de Ingeniera Quimica
Volumen20
N.º1
DOI
EstadoPublicada - 2021

Palabras clave

  • ACE-inhibitory activity
  • Double cream cheese
  • Halotolerant probiotics
  • Lactic acid bacteria
  • Metal-binding activity

Huella

Profundice en los temas de investigación de 'Actividad inhibidora de la eca y fijadora de metales producida durante la fermentación de la leche con tres cepas bal potencialmente probióticas aisladas del queso doble crema de chiapas'. En conjunto forman una huella única.

Citar esto