Medicina y ciencias biológicas
Flour
100%
Soybeans
89%
Germination
85%
Starch
69%
Zea mays
68%
Soybean Proteins
59%
Seeds
54%
Bread
46%
Cicer
42%
Proteins
37%
Fermentation
36%
Microwaves
36%
Dietary Supplements
35%
Food
30%
Antioxidants
29%
Edible Grain
28%
Musa
26%
Soy Foods
26%
Peptides
26%
Mexico
23%
Temperature
23%
Functional Food
23%
Protein Hydrolysates
22%
Agave
22%
Phytochemicals
21%
Lupinus
21%
Water
20%
Rubus
18%
In Vitro Techniques
18%
Aloe
17%
Color
17%
Isoflavones
16%
Enzymes
16%
Volatile Fatty Acids
16%
Arachis
16%
Oryza
14%
Nutrients
14%
Polysaccharides
14%
Nutritive Value
13%
Glycemic Index
13%
aleurone
13%
Fruit
13%
Pachyrhizus
13%
Solubility
12%
Prebiotics
12%
Anthocyanins
12%
Persea
12%
Uterine Cervical Neoplasms
12%
Alkaloids
11%
Hot Temperature
11%
Agricultura y biología
flour
50%
soybeans
43%
resistant starch
42%
germination
41%
tortillas
36%
breads
34%
pound cakes
33%
corn
29%
starch
29%
dough
29%
tempeh
29%
proteins
26%
seeds
26%
Mexico
24%
dietary supplements
24%
microwave radiation
23%
texture
21%
Cicer arietinum
20%
extrusion
20%
banana starch
19%
nutritive value
18%
fermentation
17%
digestible protein
17%
corn flour
17%
bioactive compounds
17%
water uptake
16%
physicochemical properties
15%
Zea mays
15%
isoflavones
15%
brown rice
15%
glycemic index
14%
masa
14%
protein hydrolysates
14%
true protein
14%
Lupinus
13%
phytochemicals
13%
response surface methodology
13%
protein efficiency ratio
13%
soy flour
13%
anti-inflammatory activity
12%
phenolic compounds
12%
baking
12%
color
12%
peptides
12%
microstructure
12%
chickpeas
12%
enzyme activity
12%
amaranth flour
11%
lysine
11%
Química
Starch
45%
Protein
31%
Protein Hydrolysate
26%
Food
24%
Antioxidant Agent
22%
Fermentation
21%
Peptide
17%
Enzyme Activity
15%
Antiinflammatory
14%
Microwave
12%
Brown
12%
Nutrient
11%
Fiber
11%
Short-Chain Fatty Acid
11%
Glycemic
10%
Polysaccharide
10%
Hypercholesterolemic
10%
Amaranth
8%
Surface Analysis
8%
Hypertensive
8%
Solubility
8%
Isoflavones
8%
Antiadipogenic
7%
L-Arginine
7%
Cross-Polarization Magic-Angle-Spinning NMR
7%
Acid
7%
Fatty Acid
7%
Quinolizidine Alkaloid
7%
Bulk Density
7%
Magnetite Nanoparticle
7%
Extrusion
6%
Hydrolysis
6%
Microstructure
6%
Volatile Agent
6%
Trolox
6%
Digestive
6%
Sonication
6%
Substance P
6%
Detergent
5%
Rheology
5%
Thermogravimetric Analysis
5%
Glycine
5%
Vitamin B Complex
5%
Fractionation
5%
Reducing Agent
5%
Multicomponent Reaction
5%
Encapsulation
5%
White
5%
Cell Viability
5%