Agricultura y biología
Agave durangensis
100%
Asparagaceae
73%
Mexico
56%
antioxidants
52%
flavonoids
52%
pollen
49%
phenolic acids
48%
phenolic compounds
44%
flavonols
44%
chemometrics
39%
phenol
37%
beans
32%
glycosides
32%
Phaseolus vulgaris
32%
karyotyping
30%
fish fillets
30%
extracts
26%
Malpighia umbellata
26%
Cyperaceae
24%
spectroscopy
24%
honey bees
22%
Agave victoriae-reginae
22%
prediction
22%
antioxidant activity
22%
Agave
22%
phenols
21%
Phaseolus coccineus
21%
Fouquieriaceae
21%
Fouquieria splendens
21%
Maclura tinctoria
20%
Fabaceae
20%
quercetin
20%
Pinus leiophylla
20%
Schoenoplectus acutus
19%
calyx
19%
phytochemicals
19%
Muhlenbergia
19%
kaempferol
18%
flavones
18%
Physalis philadelphica
18%
Schoenoplectus
18%
edible flowers
18%
sulfathiazole
17%
fillet quality
17%
stocking rate
17%
Hydrangea
16%
Physalis
16%
conservation programs
16%
Eleocharis
16%
microsatellite repeats
16%
Medicina y ciencias biológicas
Flavonoids
85%
Antioxidants
81%
Physalis
76%
Verbenaceae
57%
Phaseolus
51%
Glucosidases
49%
Pollen
47%
Spectrum Analysis
45%
phenolic acid
45%
Fourier Transform Infrared Spectroscopy
45%
Lippia
43%
Asparagaceae
42%
Agave
42%
Pinus
34%
Mexico
30%
Solanaceae
30%
Glycosides
28%
Rorippa
26%
Lantana
25%
Amylases
24%
Phenol
24%
Phenols
23%
Burkina Faso
22%
Least-Squares Analysis
21%
Nasturtium
21%
Pinaceae
21%
Cyperaceae
21%
High Pressure Liquid Chromatography
20%
Fishes
20%
Prosopis
19%
Sulfathiazole
19%
Tannins
18%
Cactaceae
18%
Plant Preparations
17%
Flowers
16%
Phytochemicals
16%
Salinity
16%
Quercetin
16%
Oxytetracycline
15%
Medicinal Plants
15%
Verbena
15%
Flavonols
14%
Honey
14%
Capillary Electrophoresis
14%
Fabaceae
13%
Polyploidy
13%
Fruit
13%
Bean golden mosaic virus
13%
3-hydroxyflavone
13%
Zea mays
13%
Química
Antioxidant Agent
50%
Leaf Like Crystal
45%
Flavonoid
34%
Marker
20%
Glycoside
20%
Indicator
19%
Phenol
18%
Indole-3-Acetic Acid
15%
IC50
15%
Flavonol
14%
Flavonols
13%
Antidiabetic Agent
13%
Chemometrics
11%
Time-of-Flight Mass Spectrometry
10%
Free Radical
10%
Essential Oil
10%
Indole
10%
Kaempferol
9%
Disorder
9%
Carotenoid
9%
Myricetin
9%
Chitosan
9%
Wastewater
8%
Acetic Acid
8%
Quercetin
8%
Acid
7%
Antimicrobial Agent
7%
Fourier Transform Infrared Spectroscopy
7%
IR Spectroscopy
7%
Plant Growth
7%
Isoflavones
7%
Ethanol
7%
Spectroscopy
7%
Mid-IR Spectroscopy
6%
Resistance
6%
Liquid Chromatography
6%
Vitamin C
6%
Flavone
6%
Apigenin 7-O-Beta-D-Glucoside
6%
Molecular Cluster
5%
Strain
5%
Time
5%