Agricultura y biología
Alternaria alternata
14%
anthracnose
14%
anti-infective agents
10%
antifungal properties
19%
Aspergillus flavus
13%
avocados
15%
beeswax
11%
biomass production
10%
Carica papaya
9%
chitosan
100%
cinnamon
15%
coatings
37%
cucumbers
12%
Dahlia
18%
edible coatings
30%
Escherichia coli
8%
essential oils
28%
extracts
9%
figs
14%
flowers
8%
fruit quality
11%
fruits
37%
fungi
9%
Glomerella cingulata
46%
in vitro studies
8%
leaf extracts
9%
microorganisms
10%
nanoparticles
21%
packaging materials
14%
papayas
29%
plant extracts
23%
plant pathogenic fungi
13%
polyethylene terephthalates
9%
postharvest diseases
15%
products and commodities
17%
propolis
15%
raw fruit
13%
Rhizopus stolonifer
34%
ripening
19%
seed extracts
16%
Spondias purpurea
21%
sporulation
7%
storage conditions
12%
storage temperature
11%
storage time
12%
thyme
19%
tomato juice
17%
tomatoes
15%
volatile compounds
12%
weight loss
10%
Medicina y ciencias biológicas
Alternaria
18%
Anacardiaceae
20%
Biomass
15%
Bromelia
5%
butylene glycol adipic acid polyester
25%
Casimiroa
5%
Chitosan
46%
cinnamic aldehyde
19%
Cinnamomum zeylanicum
18%
Cold Temperature
11%
Colletotrichum
22%
Crystallization
5%
Cucumis sativus
20%
Differential Scanning Calorimetry
10%
Edible Films
15%
Electron Scanning Microscopy
8%
Fourier Transform Infrared Spectroscopy
9%
Fruit
29%
Fruit and Vegetable Juices
17%
Fungi
8%
Germination
7%
Growth
9%
Hot Temperature
9%
In Vitro Techniques
7%
Lycopersicon esculentum
17%
Microscopy
5%
Nanoparticles
16%
Particle Size
6%
Persea
20%
Plant Extracts
14%
Polyesters
5%
Polymers
11%
Respiration
10%
Rhizopus
18%
terephthalic acid
21%
Thymus Plant
20%
Volatile Oils
46%
Weight Loss
5%
X-Ray Diffraction
5%
