Ingeniería y ciencia de los materiales
Starch
92%
Nanoparticles
88%
Magnetite nanoparticles
51%
Polyethylenes
45%
Composting
43%
Biodegradation
40%
Thermoplastics
28%
Green Synthesis
28%
Nanowhiskers
27%
Ultraviolet visible spectroscopy
26%
Organometallics
26%
Oxides
24%
Fruits
24%
X ray diffraction
24%
Polyphenols
23%
Cocoa
23%
Phosphorus
23%
Reducing agents
22%
Fertilizers
22%
Sodium alginate
22%
Antioxidants
21%
Citric acid
21%
Silver nanoparticles
20%
Transmission electron microscopy
20%
Fourier transform infrared spectroscopy
19%
Packaging
19%
Thermal diffusivity
18%
Palladium
18%
Anaerobic digestion
18%
Gels
18%
Thermodynamic properties
17%
Potassium
17%
Extrusion
16%
Plastics
15%
Cellulose
15%
Characterization (materials science)
15%
Methane
13%
Biodegradability
12%
Scanning electron microscopy
12%
Ultrasonics
12%
Moisture
11%
Water
11%
Coatings
10%
Physicochemical properties
10%
Temperature
9%
Dynamic light scattering
9%
Polymers
8%
Glycerol
8%
Spectroscopy
8%
Amides
8%
Química
Starch
100%
Extrusion
58%
Gelatin
57%
Nanoparticle
43%
Galactomannan
41%
Thermal Diffusivity
39%
Compost
34%
Biodegradability
33%
Biodegradation
30%
Liquid Film
27%
Silver Nanoparticle
25%
Fertilizer
21%
Surface
19%
Metallocene
19%
Cuprous Oxide
18%
Water Vapor
18%
Reducing Agent
18%
Glucose
18%
Phosphorus(.)
17%
Gel
17%
UV/VIS Spectroscopy
17%
Trypsin
16%
Magnetite Nanoparticle
16%
pH Value
16%
Critical Micelle Concentration
16%
Sodium Alginate
16%
Microstructure
16%
Shape
16%
Green Chemistry
16%
Diffusion Coefficient
15%
Oxide
15%
Size Distribution
15%
Polyphenol
14%
X-Ray Diffraction
14%
Glycerol
14%
Purity
13%
Citric Acid
13%
Fourier Transform Infrared Spectroscopy
13%
Transmission Electron Microscopy
13%
Application
12%
Rheology
12%
Antioxidant Agent
12%
Cubic Space Group
11%
Nutrient
11%
Reflection
11%
Crystallinity
11%
Palladium
10%
Pore
10%
Tensile Strength
10%
Waste Management
10%
Agricultura y biología
starch
54%
avocados
51%
extrusion
51%
gelatin
43%
nanoparticles
38%
physicochemical properties
35%
response surface methodology
30%
coconuts
26%
shelf life
24%
coatings
23%
guar gum
23%
extracts
22%
sodium tripolyphosphate
20%
exocarp
19%
Persea americana
19%
galactomannans
19%
endocarp
19%
fruit peels
18%
retrogradation
18%
in vitro digestion
17%
nanosilver
17%
microstructure
17%
resistant starch
17%
water uptake
17%
carboxymethylcellulose
16%
thermal properties
16%
polyphenols
16%
Fourier transform infrared spectroscopy
16%
biodegradability
15%
yogurt
15%
fungal growth
15%
corn starch
15%
antimicrobial properties
15%
bioactive compounds
15%
viscosity
14%
differential scanning calorimetry
14%
citric acid
14%
strawberries
14%
Phaseolus vulgaris
13%
physical properties
13%
silver
13%
polyethylene
13%
zeta potential
12%
beans
12%
water content
12%
sampling
12%
glucose
12%
films (materials)
11%
antioxidants
11%
urea
11%
