Agricultura y biología
Eisenia arborea
77%
macroalgae
69%
mung beans
62%
Gracilaria
60%
fucoidan
55%
extracts
50%
chemical composition
48%
Rhodophyta
46%
Phaeophyceae
43%
Sargassum
43%
Mexico
40%
agar
37%
alginates
37%
algae
31%
anticoagulant activity
28%
Acanthophora
27%
liquids
27%
hormesis
26%
Haliotis fulgens
25%
bioactive properties
25%
Gracilariaceae
24%
Vigna radiata
24%
Ochrophyta
23%
Laminariales
21%
germination
20%
Fucales
20%
seedlings
18%
gel strength
18%
abalone
17%
alkali treatment
17%
polysaccharides
16%
physicochemical properties
14%
repellents
13%
seasonal variation
12%
antioxidant activity
11%
Macrocystis pyrifera
9%
carbohydrates
9%
vitamins
8%
alkalis
8%
hysteresis
7%
gelatinization temperature
7%
thromboplastin
7%
sulfates
7%
diet
7%
prothrombin
7%
dose response
7%
minerals
7%
cyanogenic glycosides
7%
melting point
6%
Medicina y ciencias biológicas
Laurencia
72%
Sargassum
59%
fucosterol
56%
Biofouling
47%
Bays
37%
Mexico
34%
Bacteria
33%
Porifera
32%
Gracilaria
32%
Computer Simulation
30%
Allelopathy
29%
Seaweed
28%
Staphylococcus aureus
27%
Suberites
27%
Artemia
25%
In Vitro Techniques
25%
Paint
22%
Dinoflagellida
22%
Agar
20%
Biomimetics
18%
Streptococcus pyogenes
17%
Salinum
17%
Venoms
17%
Physiological Stress
17%
Cholinesterase Inhibitors
16%
Ecosystem
16%
Cell Extracts
15%
Biofilms
15%
Microbial Drug Resistance
14%
Glioblastoma
14%
Dolphins
14%
Amyloid
13%
Antioxidants
13%
Gels
13%
Epithelial Cells
12%
Neostigmine
12%
Poisons
11%
Alzheimer Disease
11%
Spine
11%
Cell Death
11%
HeLa Cells
10%
Acetylcholinesterase
10%
Sesquiterpenes
9%
Oceans and Seas
9%
2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid
9%
Actinobacteria
9%
Caseins
8%
Epithelium
8%
Erythromycin
8%
Ampicillin
7%
Ciencias ambientales y de la tierra
seaweed
100%
agar
56%
alginate
52%
chemical composition
50%
anticoagulant
38%
growth response
36%
germination
33%
alga
32%
seedling
30%
biological activity
30%
liquid
25%
antioxidant
24%
polysaccharide
21%
red alga
18%
effect
15%
physicochemical property
15%
carbohydrate
14%
gel
13%
evaluation
13%
diet
12%
free radical
12%
seasonal variation
11%
assay
11%
dose
11%
acid
9%
ash
9%
seed
8%
fiber
8%
lipid
7%
melting
7%
chemical
7%
moisture
6%
chemical property
6%
hysteresis
6%
shoot
6%
brown alga
6%
alkaloid
5%
vitamin
5%
temperature
5%
dry season
5%