Química
Antioxidant Agent
100%
Resveratrol
99%
Soil
88%
Naringin
87%
Adsorption
85%
Glycation
68%
Anthocyanin
64%
Malachite Green
62%
Porosity
60%
(-)-Epicatechin
57%
Aqueous Solution
54%
Catechin
51%
Sorption
45%
Geranylgeraniol
45%
Mineral
42%
Dichlorophenol
40%
Chemical Element
40%
Zeolite
39%
pH Value
38%
Phenol
38%
Quercetin
37%
Trolox
33%
Dye
32%
Metal
31%
Cationic Surfactant
30%
Acetate
27%
Intercalation Compound
26%
Lycopene
24%
Red
24%
Fructosamine
22%
Octadecanoate
21%
Rutin
21%
Glycemic
20%
Dimension
19%
Thallium
19%
Glucose
19%
Silanol
19%
Amadori Rearrangement
18%
Surface
16%
Toxic
16%
Bromide
16%
Antidiabetic Agent
16%
3,4-Dichlorophenol
15%
2,5-dichlorophenol
15%
Magnesium Atom
14%
Time
13%
Insulin Derivative
13%
Adsorbent
12%
Montmorillonite
12%
Surface Area
11%
Agricultura y biología
bioactive compounds
97%
Bixa
90%
naringin
85%
glycation
72%
soil minerals
66%
Vitis
64%
elemental composition
63%
seed extracts
60%
geranylgeraniols
57%
Solanum lycopersicum
56%
sorption
54%
aqueous solutions
51%
mineral content
50%
Mexico
49%
clay
48%
grapes
47%
acetates
40%
tomatoes
39%
soil
35%
extracts
32%
diabetic complications
27%
debittering
27%
thallium
26%
advanced glycation end products
25%
phenolic compounds
22%
glycemic effect
21%
hyperglycemia
21%
resveratrol
21%
glucose
21%
adsorbents
20%
lycopene
19%
rutin
18%
diabetes
18%
rats
18%
adipose tissue
17%
albino
17%
Potos
17%
chloroform
17%
protective effect
16%
pathogenesis
15%
adsorption
15%
fruits
15%
insulin
15%
principal component analysis
15%
magnesium
15%
therapeutics
13%
chemical derivatives
13%
cationic surfactants
12%
citrus juices
12%
soil composition
11%
Medicina y ciencias biológicas
Bixaceae
96%
Soil
81%
Lycopersicon esculentum
72%
Vitis
68%
Mexico
65%
geranylgeraniol
60%
Seeds
53%
Acetates
51%
Minerals
50%
farnesylacetone
39%
Diabetes Complications
35%
Stearates
26%
Fructosamine
24%
Fruit
24%
Lycopene
23%
Rutin
23%
Thallium
23%
In Vitro Techniques
22%
Glucose
22%
Advanced Glycation End Products
21%
Chloroform
20%
Catechin
19%
Resveratrol
18%
Magnesium
17%
Principal Component Analysis
17%
Hypoglycemic Agents
16%
Hyperglycemia
15%
Adipose Tissue
14%
naringin
13%
polydatin
12%
Molybdenum
12%
Chlorogenic Acid
12%
Research Personnel
12%
Antioxidants
12%
Insulin
11%
Muscles
10%
Manganese
10%
Nickel
10%
Quercetin
10%
Wine
9%
Climate
8%
Sodium
7%
Iron
7%
Metals
6%
Proteins
6%
Ethanol
6%
High Pressure Liquid Chromatography
6%
Therapeutics
5%
Diet
5%